The Ultimate Cream of Mushroom Soup Recipe: A Step-by-Step Guide

Cream of mushroom soup is a classic dish that is loved by many for its rich and comforting flavors. Whether you’re looking to warm up on a chilly day or simply want to indulge in a delicious bowl of soup, this recipe is sure to satisfy your cravings. In this article, we will guide you through the process of making the ultimate cream of mushroom soup from scratch. From selecting the right mushrooms to achieving the perfect creamy consistency, we’ve got you covered.

Selecting and Preparing the Mushrooms

Choosing the right mushrooms is crucial for achieving a flavorful cream of mushroom soup. While white button mushrooms are commonly used, you can experiment with other varieties such as cremini or shiitake for a more robust taste. Start by cleaning the mushrooms thoroughly to remove any dirt or debris. Gently wipe them with a damp paper towel or use a soft brush to remove any stubborn particles.

Once cleaned, slice the mushrooms into thin, even pieces. This will ensure that they cook evenly and impart their delicious flavors into the soup. Remember to discard any tough stems if using varieties like shiitake.

Creating the Flavor Base

To create a depth of flavor in your cream of mushroom soup, it’s important to build a flavorful base using aromatic ingredients. Begin by finely chopping an onion and mincing several cloves of garlic. Heat some butter or olive oil in a large pot over medium heat and sauté the onion until it turns translucent and starts to caramelize.

Next, add the minced garlic and sauté for another minute until fragrant. This will infuse your soup with a wonderful aroma that will make it irresistible.

Cooking and Blending the Soup

Once your flavor base is ready, it’s time to add the sliced mushrooms to the pot. Stir them well to coat them with the onion and garlic mixture. Cook the mushrooms for about 10-15 minutes, until they release their moisture and start to brown slightly. This step is crucial for intensifying their flavors.

After the mushrooms are cooked, sprinkle some flour over them and stir well to form a roux. This will thicken the soup and give it a creamy consistency. Gradually pour in some vegetable or chicken broth while stirring continuously to avoid any lumps.

Allow the soup to simmer for about 20 minutes on low heat, allowing all the flavors to meld together. Once done, use an immersion blender or transfer the soup in batches to a regular blender and blend until smooth. Be cautious when blending hot liquids and ensure that you leave enough space for steam to escape.

Adding Creaminess and Seasoning

To achieve that luscious creamy texture, it’s time to add some cream or milk to your soup. Gradually pour in heavy cream or whole milk while stirring continuously. Adjust the amount based on your preference for richness.

Finally, season your cream of mushroom soup with salt, pepper, and any other herbs or spices of your choice. Popular additions include thyme, parsley, or even a splash of white wine for added complexity.

Serve your ultimate cream of mushroom soup piping hot with a sprinkle of fresh herbs on top. Pair it with some crusty bread or a side salad for a complete meal that will delight your taste buds.


Making homemade cream of mushroom soup is easier than you think. By following this step-by-step guide and paying attention to flavor-building techniques, you can create a bowl of comforting goodness that rivals any restaurant version. So gather your ingredients, put on your apron, and get ready to enjoy the ultimate cream of mushroom soup right in the comfort of your own home.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.