Transform Your BBQ with This Simple 3 Ingredient Coleslaw Recipe
Summer BBQs are all about delicious food that everyone can enjoy. If you’re looking for a quick and easy side dish that will complement your grilled meats perfectly, look no further than this simple 3 ingredient coleslaw recipe. Not only is it refreshing and crunchy, but it’s also incredibly easy to make. Let’s dive into how to whip up this classic side dish in just a matter of minutes.
Ingredients You’ll Need
To create your 3 ingredient coleslaw, you’ll need: shredded cabbage (or pre-packaged coleslaw mix), mayonnaise, and apple cider vinegar. These three ingredients come together to form a creamy and tangy dressing that enhances the natural flavor of the cabbage without overwhelming it. You can adjust the quantities based on your taste preferences or the size of your gathering.
Mixing It All Together
Once you have your ingredients ready, it’s time to mix them together. In a large bowl, combine about 4 cups of shredded cabbage with 1 cup of mayonnaise and 2 tablespoons of apple cider vinegar. Toss everything gently until the cabbage is thoroughly coated in the dressing. The key is to ensure an even distribution so every bite contains that delightful flavor combination.
Enhancing Flavors (Optional)
If you’re feeling adventurous, consider adding optional ingredients to elevate your coleslaw further while keeping it simple. A pinch of salt and pepper can enhance flavors significantly. Additionally, a teaspoon of sugar or honey can add sweetness if you prefer a sweeter coleslaw. For those who like some heat, try incorporating a dash of hot sauce or crushed red pepper flakes for an extra kick.
Serving Suggestions
This versatile coleslaw pairs wonderfully with all types of BBQ dishes—from pulled pork sandwiches to grilled chicken thighs. Serve it as a refreshing side salad at your next get-together or use it as a topping for tacos or burgers for added crunch and flavor. It’s sure to impress guests without requiring too much time in the kitchen.
Storage Tips for Leftovers
If you have any leftovers (which might be unlikely.), store them in an airtight container in the refrigerator. This coleslaw will stay fresh for up to three days; however, keep in mind that as time passes, the cabbage may become softer due to moisture from the dressing. To refresh leftovers before serving again, give them another good stir and consider adding more mayo if needed.
With this easy 3 ingredient coleslaw recipe at your disposal, transforming your BBQ into something special has never been easier. Quick prep time combined with refreshing flavors makes this dish one that will not only satisfy cravings but also leave guests asking for more.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
