Top 5 Mashed Potato Pancakes Recipes You Need to Try
If you have leftover mashed potatoes and are looking for a creative and delicious way to use them, look no further. Mashed potato pancakes are a fantastic option that transforms your leftovers into a crispy, golden treat. Whether you’re serving them as a side dish or enjoying them for breakfast, these pancakes are sure to impress. Here, we present five mouthwatering mashed potato pancake recipes that you absolutely need to try.
Classic Mashed Potato Pancakes
The classic version is simple yet satisfying. Start with 2 cups of leftover mashed potatoes, mix in one egg, half a cup of all-purpose flour, and salt and pepper to taste. Form the mixture into patties and fry them in a skillet with olive oil on medium heat until both sides are golden brown. Serve warm with sour cream or applesauce for dipping.
Cheesy Garlic Mashed Potato Pancakes
For cheese lovers, this recipe adds extra flavor. Combine 2 cups of leftover mashed potatoes with one beaten egg, half a cup of shredded cheese (cheddar works great), minced garlic (about 1-2 cloves), and enough flour to hold the mixture together. Fry in butter until crispy on both sides for a delightful twist that pairs perfectly with ranch dressing.
Vegetable-Loaded Mashed Potato Pancakes
Boost the nutrition factor by adding veggies. Mix 2 cups of mashed potatoes with grated zucchini, chopped spinach, or finely diced carrots along with an egg and some flour to bind it all together. Cook as usual in hot oil until they’re beautifully browned; these pancakes make an excellent side dish packed with vitamins.
Sweet Potato Pancakes Variation
Switch things up by using sweet potatoes instead of regular ones. Combine equal parts sweet potato mash (around 2 cups) with an egg and flour just like the traditional recipe but add cinnamon or nutmeg for extra flavor. These pancakes offer sweetness that pairs wonderfully well with maple syrup or honey.
Herb-Infused Mashed Potato Pancakes
Infuse your pancakes with fresh herbs like chives or parsley for added freshness. Mix your leftover mashed potatoes (about 2 cups) with one egg, about half a cup of flour, chopped herbs of your choice (such as dill or basil), salt and pepper; fry until golden brown on both sides for fragrant pancakes that elevate any meal.
These top five mashed potato pancake recipes offer delicious ways to repurpose leftovers while introducing new flavors into your kitchen routine. Whether you prefer classic styles or innovative variations packed full of veggies or cheese, there’s something here for everyone. So next time you have leftover mashed potatoes sitting in the fridge, don’t hesitate — get cooking.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
