Tantalizingly Tender Pulled Pork: A Slow Cooker Recipe to Try

Slow cooker pulled pork is a delicious and easy way to feed a crowd. This tantalizingly tender pulled pork recipe is sure to be a hit at your next gathering. With just a few simple ingredients and minimal effort, you can create a flavorful dish that will have everyone coming back for seconds.


The key to this slow cooker pulled pork recipe is the combination of flavors. You’ll need 2-3 lbs of boneless pork shoulder, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.


To get started, season the pork shoulder with salt and pepper. Place the pork in the slow cooker and add in the apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Mix everything together until the pork is evenly coated with the seasoning mixture. Cover the slow cooker and cook on low heat for 8-10 hours or until the pork is tender and easily pulls apart with a fork.

Serving Suggestions:

Once the pork has finished cooking, use two forks to shred it into small pieces. Serve it on buns or over rice with your favorite barbecue sauce for an extra kick of flavor. You can also top it with coleslaw or any other toppings you like for an even more delicious meal. Enjoy.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.