Step-by-Step Guide to Perfectly Cooked Chicken Wings in the Oven at 425 Degrees

Chicken wings are a beloved dish that can be enjoyed as an appetizer, a snack, or even a main course. While there are many ways to cook chicken wings, one popular method is to bake them in the oven. This article will provide you with a step-by-step guide on how to perfectly cook chicken wings in the oven at 425 degrees.

Preparing Your Chicken Wings

Before you start cooking your chicken wings, there are a few important steps you need to take to ensure they turn out delicious and crispy. First, make sure your chicken wings are thawed if they were previously frozen. Thawing them in the refrigerator overnight is the best method.

Next, pat dry your chicken wings using paper towels. This will remove any excess moisture on the surface of the wings and help them achieve that sought-after crispy texture. Once dry, place the chicken wings on a baking sheet lined with parchment paper or aluminum foil to prevent sticking.

Seasoning Your Chicken Wings

To add flavor to your chicken wings, it’s important to season them properly. You can choose from a variety of seasonings depending on your taste preferences. A classic seasoning option is salt and pepper, which enhances the natural flavors of the meat.

If you prefer something with more kick, consider using spices like paprika, garlic powder, onion powder, or cayenne pepper. You can also experiment with different marinades or sauces for added flavor. Make sure to evenly coat both sides of each wing with your chosen seasoning or marinade.

Cooking Your Chicken Wings

Now it’s time to cook your seasoned chicken wings in the oven at 425 degrees. Preheat your oven beforehand so it reaches the desired temperature.

Place the baking sheet with your seasoned chicken wings in the preheated oven and let them cook for approximately 30-35 minutes. The high heat of 425 degrees will help ensure the wings cook evenly and develop a crispy exterior.

After the first 15 minutes of cooking, flip the chicken wings over using tongs to ensure both sides are evenly cooked. This will also help prevent them from sticking to the baking sheet.

Checking for Doneness

To determine if your chicken wings are fully cooked, you can use a meat thermometer. Insert it into the thickest part of a wing, making sure it does not touch the bone. The internal temperature should reach 165 degrees Fahrenheit to ensure they are safe to eat.

If you don’t have a meat thermometer, you can also visually check for doneness by cutting into one of the larger wings. The meat should be opaque throughout, with no signs of pinkness or rawness.

Once your chicken wings are fully cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat and ensures they stay moist and flavorful.


Cooking chicken wings in the oven at 425 degrees is a simple and delicious way to enjoy this popular dish. By following these step-by-step instructions, you can achieve perfectly cooked wings with a crispy exterior and tender interior. Remember to prepare your wings properly, season them to your liking, cook them at the right temperature, and check for doneness before serving. Whether you’re hosting a party or simply craving some tasty wings, this method is sure to impress your guests or satisfy your own cravings.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.