A Step-by-Step Guide to Making Authentic American Chop Suey
American Chop Suey is a classic comfort food that showcases the delightful combination of pasta, ground beef, and a rich tomato sauce. It’s quick to prepare and perfect for busy weeknights or family gatherings. In this guide, we’ll walk you through the steps to create this delicious dish from scratch, ensuring it’s both authentic and satisfying.
Gather Your Ingredients
Before you get started on making American Chop Suey, it’s essential to gather all your ingredients. Here’s what you’ll need: 1 pound of ground beef, 1 medium onion (chopped), 2 cloves of garlic (minced), 1 bell pepper (diced), 1 can (15 ounces) of tomato sauce, 2 cups of elbow macaroni, salt and pepper to taste, and optional seasonings such as Italian herbs or chili powder for added flavor.
Cook the Pasta
Start by cooking the elbow macaroni according to package instructions in a large pot of boiling salted water. Make sure it’s al dente since it will continue cooking when mixed with the sauce later. Once cooked, drain the pasta and set it aside while you prepare the meat sauce.
Prepare the Meat Sauce
In a large skillet over medium heat, add your ground beef. Cook it until browned and crumbly—about 5-7 minutes. Drain excess fat if necessary. Next, add chopped onions and bell peppers into the skillet with the garlic; sauté until they’re softened—roughly another 5 minutes.
Combine Ingredients
Once your vegetables are tender and your meat is fully cooked, stir in the tomato sauce along with any seasonings you’re using like salt or pepper to taste. Allow this mixture to simmer for about 10 minutes so that all flavors meld together beautifully.
Mix Everything Together
Finally, add your drained macaroni into the skillet with your meat sauce. Stir well until everything is evenly coated in that delicious red sauce. Let it cook together for an additional few minutes before serving hot.
And there you have it—a step-by-step guide to making authentic American Chop Suey. This hearty dish is sure to please everyone at your table whether served alone or accompanied by a side salad or garlic bread. Enjoy each bite filled with nostalgia as you savor this timeless recipe.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
