Spice Up Your Dinner Table with This Delicious Turkey Chili

Are you looking for a delicious and easy dinner recipe to spice up your dinner table? Look no further than this mouth-watering turkey chili. This hearty chili is packed with flavor and can be made in just one pot. Plus, it’s a great way to use up any leftover turkey you may have from the holidays. Here’s how to make it:


The first step is to gather all the ingredients you’ll need. You’ll need 2 tablespoons of olive oil, 1 large onion (diced), 2 cloves of garlic (minced), 1 pound of ground turkey, 1 can of diced tomatoes, 1 can of black beans (rinsed and drained), 1 can of corn (drained), 1 tablespoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of oregano, ¼ teaspoon of cayenne pepper, and salt and pepper to taste.


Once you have all your ingredients ready, it’s time to start cooking. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground turkey and cook until browned, about 8 minutes. Add the diced tomatoes, black beans, corn, chili powder, cumin, oregano, cayenne pepper, salt and pepper. Stir everything together and bring to a boil. Reduce heat to low and simmer for 20 minutes or until thickened.

Serving Suggestions

This turkey chili is delicious served with a side of tortilla chips or over cooked rice or quinoa. You can also top it with your favorite toppings such as shredded cheese, sour cream or diced avocado. It also makes great leftovers so you can enjoy it for lunch or dinner the next day.

This turkey chili is sure to be a hit at your next dinner party or family gathering. It’s easy to make and packed with flavor – what more could you ask for? Give this recipe a try tonight – your taste buds will thank you.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.