Quick and Easy Turkey Chili Recipe for Busy Weeknights
Are you looking for a quick and easy dinner option for busy weeknights? Look no further than this delicious turkey chili recipe. This hearty meal is packed with flavor and nutrition, and it’s ready in just 30 minutes. Plus, it’s a great way to use up leftover turkey from the holidays. Here’s how to make it.
Ingredients
This chili recipe calls for ground turkey, canned beans, diced tomatoes, onion, garlic, chili powder, cumin, oregano, and salt and pepper. You can also add any other vegetables or spices you like.
Instructions
Start by heating a large pot over medium heat. Add the ground turkey and cook until it’s browned. Add the onion and garlic and cook until they’re softened. Then add the chili powder, cumin, oregano, salt, and pepper. Stir in the canned beans and diced tomatoes. Simmer for 15 minutes or until the chili is heated through. Serve with your favorite toppings such as shredded cheese or sour cream.
Serving Suggestions
This turkey chili is delicious served with a side of cornbread or tortilla chips. You can also top it with shredded cheese or sour cream for extra flavor. It also makes great leftovers that can be reheated in the microwave or on the stovetop. Enjoy.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
