How to Make the Perfect Oven-Baked Chicken Breast Every Time

Cooking chicken breasts in the oven is a simple and delicious way to enjoy a healthy meal. But, if you’re not careful, it can be easy to overcook or undercook your chicken. Here are some tips on how to make the perfect oven-baked chicken breast every time.

Prepping the Chicken

The first step in making a perfect oven-baked chicken breast is prepping the chicken. Start by rinsing off your chicken breasts with cold water and patting them dry with a paper towel. Then, season your chicken with salt, pepper, and any other desired spices. Finally, lightly coat each side of the chicken with oil or butter and place them on a baking sheet lined with parchment paper or aluminum foil.

Cooking the Chicken

Once your chicken is prepped and ready to go, it’s time to cook it in the oven. Preheat your oven to 375 degrees Fahrenheit and place your baking sheet in the middle rack of the oven. Cook for 25 minutes or until an internal thermometer reads 165 degrees Fahrenheit when inserted into the thickest part of the breast.

Finishing Touches

Once your chicken is cooked through, take it out of the oven and let it rest for 5 minutes before serving. This will allow all of the juices to redistribute throughout the meat for maximum flavor and juiciness. Serve with your favorite sides for a delicious meal that’s sure to please.

By following these simple steps, you can make perfect oven-baked chicken breasts every time. With just a little bit of prep work and some patience while cooking, you can enjoy juicy and flavorful chicken that’s sure to be a hit at any dinner table. So don’t be afraid to give this simple recipe a try – you won’t regret it.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.