Grilling Perfection: Unveiling the Best-Ever Salmon Recipe for Your BBQ

Are you tired of the same old grilled salmon recipes? Do you want to take your BBQ game to the next level? Look no further. In this article, we will unveil the best-ever grilled salmon recipe that will leave your taste buds craving for more. From selecting the freshest ingredients to mastering the art of grilling, we have got you covered.

Selecting the Perfect Salmon

When it comes to grilling salmon, using high-quality ingredients is key. Start by selecting fresh salmon fillets that are firm and vibrant in color. Look for fillets with shiny skin and a mild oceanic aroma. Wild-caught Alaskan salmon is often considered the best choice due to its superior flavor and texture.

To prepare the fillets, remove any pin bones using tweezers or ask your fishmonger to do it for you. For added flavor, consider marinating the salmon beforehand. A simple marinade of olive oil, lemon juice, garlic, and herbs like dill or thyme can work wonders in enhancing the taste.

Preparing for Grilling

Before firing up your grill, make sure it is clean and preheated to medium-high heat. This ensures even cooking and prevents sticking. For added convenience and flavor infusion, consider using a cedar plank or aluminum foil.

If using a cedar plank, soak it in water for at least an hour before grilling. This helps prevent burning and adds a subtle smoky aroma to the salmon. Alternatively, if using foil, lightly grease it with oil to prevent sticking.

Grilling Techniques

Now comes the exciting part – grilling your salmon. Place the marinated fillets on the preheated grill or on top of the soaked cedar plank/foil. Close the lid and let them cook undisturbed for about 4-6 minutes per side, depending on the thickness of the fillets.

To achieve that perfect sear and grill marks, resist the temptation to flip the salmon too early. Allow it to cook until it easily releases from the grill grates or plank/foil. For added flavor, you can brush the fillets with your favorite barbecue sauce or glaze during the last few minutes of grilling.

Serving and Enjoying

Once your salmon is done grilling, remove it carefully using a spatula. Let it rest for a couple of minutes to allow the juices to redistribute. Serve your grilled salmon on a platter garnished with fresh herbs and lemon wedges for that extra pop of color and tanginess.

The best part about this recipe is its versatility. Grilled salmon pairs well with a variety of sides such as roasted vegetables, quinoa salad, or garlic mashed potatoes. It also makes a delightful addition to sandwiches, tacos, or wraps if you have any leftovers.


There you have it – the best-ever grilled salmon recipe that will elevate your BBQ experience. Remember to start with high-quality ingredients, master your grilling techniques, and serve it alongside complementary sides for a truly satisfying meal. So fire up that grill and get ready to impress your family and friends with this mouthwatering dish.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.