Discover the Secret to Perfectly Crispy Easy Mashed Potato Pancakes

Are you tired of throwing away leftover mashed potatoes? Look no further. We have the perfect solution for you – easy mashed potato pancakes. These delicious treats are not only a great way to use up those leftovers, but they also make for a fantastic breakfast or side dish. In this article, we will reveal the secret to achieving perfectly crispy easy mashed potato pancakes that will leave your taste buds begging for more.

The Versatility of Mashed Potatoes

Mashed potatoes are a classic comfort food that can be enjoyed in various ways. From creamy sides to fluffy toppings, there’s no denying their versatility. One of the most underrated ways to enjoy mashed potatoes is by transforming them into delectable pancakes. By mixing in a few extra ingredients and following a simple cooking technique, you can take those plain old leftovers and turn them into something truly extraordinary.

Choosing the Right Ingredients

The key to making easy mashed potato pancakes lies in selecting the right ingredients. Start with your leftover mashed potatoes as the base. If you don’t have any leftovers, simply prepare a fresh batch and let it cool before moving on to the next step. To enhance the flavor and texture, consider adding some finely chopped onions or garlic for an extra kick. Fresh herbs like chives or parsley can also add a burst of freshness.

Next, it’s time to think about binding agents. Eggs are commonly used in potato pancake recipes as they help hold everything together while adding moisture. For every two cups of mashed potatoes, crack one or two eggs into the mixture and whisk until well combined. If you prefer a lighter texture, separate the eggs and beat the whites until foamy before gently folding them into the mixture just before cooking.

Lastly, seasonings play an important role in bringing out all the flavors in your easy mashed potato pancakes. Salt and pepper are essential, but feel free to experiment with other spices such as paprika, cayenne pepper, or even grated cheese for an extra savory twist. Remember, the goal is to create a pancake that is bursting with flavor and complements the creaminess of the mashed potatoes.

Cooking Techniques for Crispy Perfection

Now that you have your ingredients all set, it’s time to cook those easy mashed potato pancakes to crispy perfection. The key here is achieving a golden brown crust while keeping the inside moist and fluffy. To achieve this balance, start by heating a skillet or non-stick frying pan over medium heat and adding a generous amount of oil or butter.

Using a spoon or an ice cream scoop, carefully drop portions of the potato mixture onto the hot pan. Flatten them gently with the back of your spoon to create even thickness. Cook each side for about 3-4 minutes until they turn golden brown and crispy. Remember not to overcrowd the pan as this will prevent proper browning.

Once cooked, transfer your easy mashed potato pancakes onto a paper towel-lined plate to absorb any excess oil. Serve them piping hot with your favorite dipping sauce or toppings such as sour cream, applesauce, or even smoked salmon for added indulgence.


Easy mashed potato pancakes are a delicious way to repurpose leftover mashed potatoes into something extraordinary. By selecting the right ingredients and following simple cooking techniques, you can achieve perfectly crispy pancakes that are bursting with flavor. So next time you find yourself with leftover mashed potatoes in your fridge, don’t throw them away – transform them into these delightful treats that will leave everyone asking for seconds.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.