Create a Delicious 7 Layer Salad with the Original Recipe

The 7 layer salad is a classic dish that has been around for decades. This salad is easy to make and can be served as a side dish or main course. It’s also a great way to use up any leftover vegetables in your fridge. The original recipe calls for seven simple ingredients, but you can customize it to your tastes with different vegetables and dressings. Here’s how to make the classic 7 layer salad.


The original recipe calls for the following ingredients: lettuce, celery, green pepper, onion, peas, mayonnaise, and cheese. You can customize this recipe by adding other vegetables such as carrots, tomatoes, cucumbers, or radishes. You can also use different types of cheese such as cheddar or feta.


Start by layering the lettuce in the bottom of a large bowl or serving dish. Next add the celery, green pepper, onion, and peas in layers on top of the lettuce. Spread mayonnaise over the top of the vegetables and sprinkle with cheese. Cover and refrigerate for at least an hour before serving.

Serving Suggestions

The 7 layer salad is a versatile dish that can be served as a side dish or main course. Serve it with crackers or chips for an easy appetizer or add grilled chicken or shrimp for a heartier meal. You can also top it with crumbled bacon or chopped hard boiled eggs for extra flavor and texture. Enjoy.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.