Vegetarian Times Complete Cookbook
"The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons."
—Deborah Madison, author of Vegetarian Cooking for Everyone
"Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook."
—David Hirsch, Moosewood Restaurant
"From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter."
—Crescent Dragonwagon, author of Passionate Vegetarian
"This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike."
—Eric Tucker, Millennium Restaurant
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Additional Product Information
- ISBN: 9780764559594
- Manufacturer:N/A
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| From: Amazon Posted: Jul 24, 2008 Type: User Review |
Uninspiring and bland
Recipes are either too bland or filled with way too many ingredients and steps. Also, there are only 16 photographs -- it's a chore to read through all the recipes to find one to try, and then when you try it, it's too complicated and doesn't pack...
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 2.00/5 |
| From: Amazon Posted: Jan 27, 2008 Type: User Review |
I expected...
...this cookbook to be a bit larger in size and full of color photos. It was more like a hardback novel. That is what disappointed me. The recipes are great though, and I've already started using recipes from the book!
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 3.00/5 |
| From: Amazon Posted: Feb 04, 2007 Type: User Review |
Vegetarian Cookbook
This cookbook has many very tasty recipes and it also has information about the things that you need to eat in order to be healthy, depending on age and health. I am very pleased with it. The only thing that I wish that it had are more pictures...
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 4.00/5 |
From:
Location:
California
Posted:
Dec 15, 2006
Type:
User Review
|
ls
The book has excellent information about being vegetarian and vegan. I am a little disappointed with the selection of recipes chosen for the book.I have subscribed to vegetarian times magazine for many years and love it. Every month they have a va
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3.00/5 |
| From: Amazon Posted: Oct 28, 2006 Type: User Review |
expected more from it
This cookbook is pretty weak in terms of flavor...I noted that I was constantly substituting and adding ingredients to try and jazz up bland recipes. The recipes definitely lack oomph...if you are looking for an easy to follow cookbook and you...
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3.00/5 |
| From: Amazon Posted: Jun 23, 2006 Type: User Review |
Definitely Better Veg Cookbooks Out There
Hey all--this book goes into fantastic detail on a ton of vegetarian recipes, but it definitely reads a bit blandly. If you're looking for a vegetarian cookbook with more personality, I'd point you toward the Moosewood cookbooks first. An even...
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4.00/5 |
| From: Amazon Posted: May 03, 2006 Type: User Review |
Okay, but not great
We have tried several recipes. None have surpassed our expectations, some have not met them. The recipes often require unusual ingredients. Some examples pulled at random: liquid aminos, smoked dulse flakes, liquid smoke, zucchini blossoms,...
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3.00/5 |
| From: Amazon Posted: Aug 19, 2005 Type: User Review |
Hundreds of Favorite Recipies from the Magazine
While only some 2.5% of Americans are consistent vegetarians, an estimated 25 percent of us replace meat with meat alternatives for at least some meals, and for a handfull of reasons including:
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 5.00/5 |
| From: Amazon Posted: Aug 01, 2005 Type: User Review |
A great well-rounded cookbook
I am very pleased with this cookbook. I've been a vegetarian for about 10 years but only recently starting cooking more and this cookbook is great. The front section talks about the choice to be vegetarian and goes over how to have a balanced diet...
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5.00/5 |
| From: Amazon Posted: Jun 13, 2005 Type: User Review |
Great book
I highly recommend this book. It has a great and diverse selection of recipies.
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5.00/5 |
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