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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This new editiona companion volume to her upcoming TV series based on MOOSEWOOD and ENCHANTED BROCCOLIpreserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography featuring dishes prepared on the TV show. We know you've seen MOOSEWOOD before, but we promise you've never seen it quite like this!



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Watch Mollie Katzen, author of The Moosewood Cookbook, speak at the JamesBeard Foundation Cookbook Hall of Fame awards Reviews

The book's unpretentious feel . . . was suited to its era but over the years has lost none of its appeal. It's one cookbook that will surely continue to improve with age.Saveur
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The New Moosewood Cookbook

Mollie Katzen / 2000 / 234 pages Books

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The New Moosewood Cookbook (Books)

Regional and Ethnic - American - California Style Cooking & Cookbooks - Mollie Katzen,Paperback - REVISED, Edition:...

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The New Moosewood Cookbook (Mollie...

Pages: 256, Edition: Revised, Paperback, Ten Speed Press

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ProductReviews84/100 (82 Reviews)

Recent Reviews

5/5
From: Amazon
Posted: Oct-11-2009
Amazon purchase

This is one of the best cookbooks I've ever had. I have made over 5 recipes so far and they are wonderful!! A friend recommended it to me and I'm so glad. Vegetarian or not, this book is a must in your kitchen. The soups are fantastic...

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5/5
From: Amazon
Posted: Sep-28-2009
Meatless Loaf of the Gods Monty's Blue Plate Diner, Madison,WI

I can not believe I have had this wonderful cookbook for over 20 years, but never had tried the carrot mushroom loaf. Ever since Morningstar was sold to Kellogs, and Kellogs stopped making frozen Lentil Rice loaf (which I shall never...

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3/5
From: Amazon
Posted: Sep-08-2009
Not the original version

I was looking to replace my original copy that I got in the early 80's in Australia. Somewhere along the way I lost it. This one I thought looks like the original but is not. I was looking for a an apple pancake recipe and of course, its...

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5/5
From: Amazon
Posted: May-02-2009
A Classic

My sister gave the original back in 1985 and I bought the New Moosewood copy for a friend. In my opinion it ranks up there with "The Joy of Cooking" for vegetarian cooking. Many tips, hints and techniques. I love this cookbook!

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Selected Reviews

5/5
From: Amazon
Posted: Oct-11-2009
Amazon purchase

This is one of the best cookbooks I've ever had. I have made over 5 recipes so far and they are wonderful!! A friend recommended it to me and I'm so glad. Vegetarian or not, this book is a must in your kitchen. The soups are fantastic...

read full review | report as inappropriate
3/5
From: Amazon
Posted: Sep-08-2009
Not the original version

I was looking to replace my original copy that I got in the early 80's in Australia. Somewhere along the way I lost it. This one I thought looks like the original but is not. I was looking for a an apple pancake recipe and of course, its...

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1/5
From: Amazon
Posted: Jul-06-2008
Vegetarian? No. Healthy? No.

First of all, I would like to say that I am not biased against this book because I am vegan. I was vegetarian for 2 years before going vegan, so that has nothing to do with it.Having said that, I would like to express my opinions....

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