Moosewood Restaurant New Classics
As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
From the Hardcover edition.
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22 Reviews
| From: Amazon Posted: Apr 07, 2004 Type: User Review |
this book is great!
I bought this book a few months ago and use it at least three times a week. It includes everything from dips to desserts, to larger dinner dishes that can be made and refigerated and brought to work for a cheerful, filling break in the day!...
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 5.00/5 |
| From: Amazon Posted: Dec 16, 2003 Type: User Review |
Lots of great creative recipes
This has quickly become one of my favorite cookbooks. Almost all of the recipes we have made are wonderful- the squash and tomatillo soup, the Indian curried potato wrap, the mushroom pecan burgers- all are great and easy to prepare. Many of the...
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5.00/5 |
| From: Amazon Posted: Nov 26, 2003 Type: User Review |
My favorite vegetarian cookbook!
I bought this book only 2 weeks ago and have tried more than a dozen recipes. The recipes are innovative, eclectic, and very easy and delicious. I had recently become a vegetarian and the book has made it fun and exciting. The tofu salad is...
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5.00/5 |
| From: Amazon Posted: Mar 21, 2003 Type: User Review |
Unfortunately not good
Of the two Moosewoods cookbooks I own, this one just doesn't remotely compare to the other, Moosewood's Daily Specials. I feel like they made these recipes up. They are weird, the recipes don't seem like real recipes. The baked goods I've made...
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 2.00/5 |
| From: Amazon Posted: Feb 11, 2003 Type: User Review |
Great vegetarian cookbook
I have made several dozen of the recipes contained in this book, and almost all have been something I would definitely make again! One feature I really enjoy is an estimated time required to both prepare and cook each dish, so you can easily...
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5.00/5 |
| From: Amazon Posted: Aug 14, 2002 Type: User Review |
Kind of like "Joy of Cooking--Veggie Style"
Is this a "new classic" and what's in this book for the average cook who wants to cook vegetarian food? This heavy tome is packed with useful recipes and is all over the map, both ethnically and in types of recipes. As other Moosewood cookbooks,...
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5.00/5 |
| From: Amazon Posted: Aug 05, 2002 Type: User Review |
Getting rid of this one right away!
I have four other Moosewood cookbooks and could not find one recipe in this one that I wanted to make! The dishes are strange and unappealing and most seem to involve a lot more preparation time and unfamiliar ingredients (seaweed and goat...
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 3.00/5 |
| From: Amazon Posted: Jul 31, 2002 Type: User Review |
another winner
If you are building up your moosewood collection, this is another must have...it is great! Same style and includes vegan recipes as well as fish.
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5.00/5 |
| From: Amazon Posted: Mar 27, 2002 Type: User Review |
Others by them are better
This book could be great, like so many of their others, but I think that it's gimmicky in that they rely way too much on soy products in this one. I'm all for adding soy to foods if it belongs there, but not if it is added just to add nutrition...
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3.00/5 |
| From: Amazon Posted: Mar 10, 2002 Type: User Review |
Now one of my most favorite cookbooks!
The best Moosewood yet -- tons of recipes for today's lifestyle & diet preferences. Nicely organized too -- for easy to make, special occasions, etc. I've made several recipes from the book already, and was pleased with them all. This will be...
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5.00/5 |
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