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Moosewood Restaurant New Classics

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Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entre?s to homey desserts, these are recipes cooks will reach for time and again.
As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
From the Hardcover edition.

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Reviews

Love it (81%)  |  Hate it (5%)  |  On the Fence (14%)  |  Didn't Rate it (0%)
From: Amazon Posted: Oct 23, 2007 Type: User Review Good Book

The Book came in good condition and on time. I am excited to start cooking these great recipes!
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5.00 Star Rating
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From: Amazon Posted: Jul 30, 2007 Type: User Review delightful cookbook

a vegetarian's dream - excellent recipes. not many pictures of finished dishes, but a wide variety of dishes and some vegan.
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5.00 Star Rating
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From: Amazon Posted: Nov 20, 2006 Type: User Review Vegetarian? Who cares?

This is a wonderful cookbook that I return to over and over again, not because it is vegetarian, but because the recipes are so flavorful and a joy to prepare. Our family has particularly enjoyed the rich risottos that lend themselves to many...
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5.00 Star Rating
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From: Amazon Posted: Jul 08, 2006 Type: User Review This was an instant favourite!

The first recipe I tried in this book was the Moosewood Muffins -- which I have now made over fifty times. Yes, they are that good! I actually wrote out the recipe and taped it on a kitchen cupboard so it would always be handy. You can vary it...
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From: Amazon Posted: Mar 09, 2006 Type: User Review Amazing!

This was one of the first cookbooks I got when I first stopped eating meat, and I have loved almost every recipe I've tried. Even most of my meat-eating family liked many of the meals I cook. They are different, and cater to your needs: whether...
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