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21 Pounds in 21 Days: The Martha's Vineyard Diet DetoxDetox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a... more |
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for...This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza... more |
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Classic Indian Vegetarian and Grain CookingJulie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her... more |
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's...The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an... more |
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Vegetarian (Best of Williams-Sonoma Kitchen Library)Williams-Sonoma Almost Vegetarian is for food lovers who won't sacrifice taste for a healthy lifestyle. It includes... more |
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Joy of Cooking: All About VegetarianThe book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN... more |
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Betty Crocker Easy Everyday Vegetarian: Easy Meatless Main Dishes Your...Serve sumptuous, meatless meals your family will love! At last! Family-style vegetarian dishes like pizza,... more |
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The Williams-Sonoma Collection: SaladTender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other... more |
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Charlie Trotter's VegetablesThis follow-up to "Charlie Trotter" presents some 100 seasonal vegetable recipes. Each dish is pictured in the style... more |
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Soups, Salads & Starters: the Best of Williams-Sonoma Kitchen LibraryThe award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject... more |
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Five-a-Day Fruit and Vegetable CookbookFeatures more than 400 classic and contemporary recipes for appetizers, soups, salads, dinner-party dishes family... more |
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The Greens CookbookThe Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that... more |
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The Williams-Sonoma Collection: VegetableA medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime... more |
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Baby and Child Vegetarian RecipesContaining 150 quick and easy recipes for young children that have been approved by The Vegetarian Society, this book... more |
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India's Vegetarian Cooking: A Regional GuideIndian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the... more |
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Rose Murray's Vegetable CookbookRose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one... more |
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Vegetarian Cooking for Good HealthGary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes,... more |
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How to Cook Garden VegetablesAn illustrated step-by-step guide to preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans,... more |
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The Bean BookFrom a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless... more |
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Verdura: Vegetables Italian SytleAn inspired collection of nearly three hundred classic and original recipes, Verdura translates the Italian passion... more |
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