Cuisinart Brick Oven, from WS

For centuries, cooks have relied on brick ovens to produce everything from crisp-crusted breads and pizzas to succulent roast meats. You can easily replicate this prized technique at home, using Cuisinart's compact, portable oven. Combining high-tech efficiency with Old World tradition, it features a powerful convection fan that circulates heat evenly throughout the ceramic-walled chamber. Baking breads or pizza on the removable baking stone encourages a crackling, golden crust, while a chicken will roast to a golden brown. The stainless-steel oven also features bake, broil and toast functions, plus a convenient plate warmer. Sturdy handles simplify moving it from one workspace to another. Bakes, broils and toasts - from pizzas and breads to roasted meat. Heat settings range from 200deg.F to 500deg.F, plus "Broil." Nonceramic interior surfaces have a nonstick coating for easy cleanup. Two wire baking racks and a slide-out  more