Ruth Reichl Specific Group Biographies & Memoirs

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food.... more

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  Review

  Selected reviews for:

  Garlic and Sapphires: The Secret Life of a Critic in Disguise

  • From:Amazon
  • Posted:Oct-06-2009

  • Entirely satisfactory!
  • I loved everything about this book and I wish Ruth was a personal friend. The concept-- the meals, the disguises, the reviews following the visits and then the personal touch of the recipes...
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  • From:Amazon
  • Posted:Jul-30-2009

  • Utterly contrived, badly written, self-righteous hypocrisy ... with recipes
  • After reading Tender at the Bone, I was looking forward to more of Ruth Reichl. Garlic and Sapphires was not only a disappointment, it was as if a completely different person had written it. It is...
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  • From:Amazon
  • Posted:Feb-06-2009

  • book review
  • This book was very entertaining, and the mind pictures that she creates from her descriptions are wonderful. The narrative of meals described while dining was so real that it made my mouth water to...
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In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life,... more

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  Review

  Selected reviews for:

  Comfort Me with Apples: More Adventures at the Table

  • From:Amazon
  • Posted:Aug-07-2009

  • Sure she can cook...just don't marry her
  • While the restaurant adventures in Comfort Me With Apples were fun, and the recipes enticing, this book merely proves that Ruth Reichl should have quit while she was ahead. Tender at the Bone was...
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  • From:Amazon
  • Posted:May-22-2009

  • Who knew? There really ARE memoirs worth reading!
  • Ruth Reichl, Comfort Me with Apples (Random House, 2001)
    
    Oops, I did it again. I read the first chapter of Ruth Reichl's second memoir, Comfort Me with Apples, back in January. And then,...
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  • From:Amazon
  • Posted:Oct-13-2008

  • Yummy reading.
  • I finished reading Comfort Me with Apples, Ruth Reichl's second (third - if you count Festiary) book, and I loved it.
    
    Comfort Me with Apples details Reichl's years serving as a...
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is... more

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  Review

  Selected reviews for:

  Garlic and Sapphires (Random House Large Print)

  • From:Amazon
  • Posted:Sep-20-2009

  • Great read for "Foodies" and non-foodies alike
  • I'm a pretty die-hard "foodie" and I love to read books about food and travel (see some of my other reviews). This book was recommended to me by a friend, and I have to say I was skeptical at...
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  • From:Amazon
  • Posted:Jul-30-2009

  • Utterly contrived, badly written, self-righteous hypocrisy ... with recipes
  • After reading Tender at the Bone, I was looking forward to more of Ruth Reichl. Garlic and Sapphires was not only a disappointment, it was as if a completely different person had written it. It is...
  • read full review | report as inappropriate

  • From:Amazon
  • Posted:Feb-06-2009

  • book review
  • This book was very entertaining, and the mind pictures that she creates from her descriptions are wonderful. The narrative of meals described while dining was so real that it made my mouth water to...
  • read full review | report as inappropriate

  See more reviews >>