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Garlic and Sapphires: The Secret Life of a Critic in DisguiseRuth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food.... more |
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Comfort Me with Apples: More Adventures at the TableIn this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life,... more |
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Alpana Pours: About Being a Woman, Loving Wine, and Having Great...Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume... more |
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment KitchenJulie & Julia is the story of Julie Powell's attempt to revitalizeher marriage, restore her ambition, and save her... more |
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