The New Best Recipe: All-New Edition with 1,000 Recipes
Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.
We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe
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Additional Product Information
- ISBN: 9780936184746
- Brand: N/A
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204 Reviews
| From: Amazon Posted: Feb 25, 2008 Type: User Review |
Great Cookbook!
THis is a great cookbook! I've tried a dozen recipes so far and all have been very good. The recipes include on top of the ingredients the reasons for doing things in a specific order or for choosing a specific cut of meat, etc... This is very...
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 5.00/5 |
| From: Amazon Posted: Feb 23, 2008 Type: User Review |
My "BEST" resource.
Just another fellow who is getting hooked on cooking. Have all these exotic cookbooks - but - this is the only one that really guides me on some fundamental processes. Every process I have tried led to success the first time. The book has great...
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5.00/5 |
| From: Amazon Posted: Jan 28, 2008 Type: User Review |
Great Tasting Food
I had to have this book after eating a fabulous Boston Cream Pie my sister-in-law made, following a recipe from this book. I immediately bought it and made the pie myself. The instructions are very specific and detailed, which is a little...
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 4.00/5 |
| From: Amazon Posted: Jan 25, 2008 Type: User Review |
The New Best Cookbook
I started watching the "America's Test Kitchen" TV program (ATK) about a year ago. I joined the (parent) Cook's Illustrated (CI) website shortly after and began printing off various recipes that featured ingredients I happened to have on hand ......
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5.00/5 |
| From: Amazon Posted: Jan 19, 2008 Type: User Review |
One of the best cookbooks, ever!
After purchasing many cookbooks over the years, my girlfriend told me something interesting. She told me that she found it difficult to learn to cook from a book, since she learned to cook by watching her mother. At first, this remark seemed...
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5.00/5 |
| From: Amazon Posted: Jan 14, 2008 Type: User Review |
Most used reference in our kitchen
I have the older version of this book. I use it almost exclusively. I purchased two copies of this updated version to give as gifts and after reviewing it I was tempted to keep one for myself. I would definitely recommend this cookbook and it's on...
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5.00/5 |
| From: Amazon Posted: Jan 07, 2008 Type: User Review |
Christmas present
This was a present for my wife who absolutely loved it and has spent days poring over it page by page. Obviously recommended.
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5.00/5 |
| From: Amazon Posted: Jan 03, 2008 Type: User Review |
First one I reach for
I got this book a few years ago and I love it. I primarily use this for baking, but there are plenty of other good recipes too. My standouts have been the thick and chewy chocolate chip cookies and lemon cheesecake. I also recently made the...
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5.00/5 |
| From: Amazon Posted: Jan 03, 2008 Type: User Review |
The most used cookbook in our kitchen
Over the last handful of years that we've owned this cookbook, it has without a doubt been the most used cookbook as well as the most informative. The new best recipe refers not to the best recipe in the world, but the best recipe from America's...
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5.00/5 |
| From: Amazon Posted: Dec 17, 2007 Type: User Review |
The Best
I have been very pleased with every dish I have prepared out of this book. The pre-receipe overview of the dishes tradition, various ways they tested the dish with a certain ingredient and without, to the testing of the cooking surfaces and every...
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5.00/5 |
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