The Jewish Vegetarian Year Cookbook

Combines the Jewish holiday traditions with 170+ delicious vegan recipes. Each holiday has explanatory notes and prayers. The book even includes a Tu b'Shevat haggadah. It is an excellent gift for non-Jews as well as Jews, and for non-vegetarians as well as vegetarians--for anyone who wishes to learn about the Jewish holidays and how to cook vegetarian holiday meals for their Jewish friends. more

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From: Amazon
Posted: Nov-20-2003

Great introduction to vegan Jewish cooking

This is a wonderful book. It not only talks about religious reasons to be a vegan, but it also gives menus, prayers and recipes for each Holiday through the year. Tips about which recipes can be made and kept warm are invaluable. There are renditions of all the Jewish classics such as Matzo ball...

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From: Amazon
Posted: Sep-08-2002

Innovative, meat-free recipes

In The Jewish Vegetarian Year Cookbook, Roberta Kalechofsky collaborates with Rosa Raisel to combine Jewish tradition with innovative, meat-free recipes. Of special interest is the practical and "user friendly" advice on where to find vegetarian pareve products, how to make tofu into palate...

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From: Amazon
Posted: Jan-08-2002

a totally divergent view, hey

you know, i am a book *seller*, not a buyer (nevermind a punkrock 22year vegetarian, thank you) & i was planning on selling this book, especially after reading the initial review of it, where the reader says there are no traditional recipes w/in etc & etc.but i think that is kind of inaccurate. i...

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From: Amazon
Posted: Apr-16-2000

disappointed by recipe selection

This book is great for learning about Jewish traditions. But I was disappointed by the selection of recipes. If you take away the Jewish recipe names, it is mostly just a standard collection of vegan recipes. I wanted to learn how to make vegetarian matzoh ball soup, tzimmes, noodle pudding and...

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From: Amazon
Posted: Jan-22-1999

this is a reference to a published review you may want touse

see the review in the Chicago Jewish Star, Jan. 15-28, 1999, page 8, by Ethel G. Hofman. an excerpt: "The appetizing menus and recipes offered for holidays and lifecycle events will tempt everyone who loves good food. Recipes for the most part are uncomplicated, well within the range of...

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