Raw Food Made Easy For 1 or 2 People
Although raw foods have gained tremendous popularity in recent years, some people are put off by the work and equipment needed for dehydrating and the extensive preparation required for gourmet raw food dishes. In answer to their pleas, veteran raw food chef Jennifer Cornbleet provides a host of quick and easy raw recipes for breakfasts, main meals, and desserts--in smaller portions for 1 or 2. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. With Raw Food Made Easy:
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Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques,... |
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Raw Food Made Easy: For 1 or 2
Jennifer Cornbleet / 2005 / 199 pages Books |
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Raw Food Made Easy: For One or Two...
Health and Healing - General Cooking & Cookbooks - Well-known Chicago-based cooking instructor, Jennifer Cornbleet,... |
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Raw Food Made Easy: For 1 or 2 People
Jennifer Cornbleet - considered by some to be the Rachael Ray of raw food - shows how to make delicious and simple,... |
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Raw Food Made Easy For 1 or 2 People
Pages: 200, Edition: illustrated edition, Paperback, Book Publishing Company (TN) |
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Paperback, Raw Food Made Easy: For 1...
Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques,... |
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ProductReviews88/100 (100 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Sep-15-2009
- Excellent, accessible, easy recipes. love this book!
i was tired of looking at recipe books that had a million ingredients--most of them being obscure and hard to find--and bought this book based on the good reviews. it does NOT disappoint. you really only need a food processor, blender...
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- 5/5
- From: Amazon
- Posted: Sep-15-2009
- Basic...But Good
For a first venture into raw food "uncooking," this is a great book. There are lots of very easy recipes. Although, some are a little too easy (such as "apple juice" - take four apples and juice them), there are many that are fantastic....
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- 5/5
- From: Amazon
- Posted: Sep-14-2009
- Raw Food book made me happy!!
This book is wonderful in the regard that it makes eating and preparing raw food recipes so very easy, especially if it is just for 1,being that I am a single person. The easiest and best recipes that I have come across in all my...
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- 5/5
- From: Amazon
- Posted: Sep-14-2009
- Great for beginners...
This is the best raw recipe book out there. Great for beginners that feel a little overwhelmed with other raw food preparation books. The recipes don't require a dehydrator or fancy ingredients, but are still delicious. I love the raw...
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Selected Reviews
- 5/5
- From: Amazon
- Posted: Sep-15-2009
- Excellent, accessible, easy recipes. love this book!
i was tired of looking at recipe books that had a million ingredients--most of them being obscure and hard to find--and bought this book based on the good reviews. it does NOT disappoint. you really only need a food processor, blender...
- read full review | report as inappropriate
- 3/5
- From: Amazon
- Posted: Jan-28-2009
- Nice but basic, not complete
This book is nice, with color photos (helpful when you don't know what something is supposed to look like). It is very basic, which is great when you are starting out, or simply want to add a few more raw things to your diet. However,...
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- 1/5
- From: Amazon
- Posted: Feb-11-2009
- I'ts a joke right?
I can't believe a publisher even wasted time printing recipes that sayCarrot Juice4 carrots...are you kidding me??I am so disappointed in this book that I can't even tell you.I won't return it because honestly it isn't worth the amount...
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