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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

"A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."
--Deut. 8:8-10

A Celebration of classic Jewish vegetarian cooking from Around the World

Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more.

From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar--festival and everyday meal alike. Marks?s insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora?s global legacy of vegetarian cooking.  more

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General Cooking & Cookbooks - A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of...

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Pages: 464, Hardcover, Wiley

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ProductReviews98/100 (25 Reviews)

Recent Reviews

5/5
From: Amazon
Posted: Aug-31-2009
review

This is an excellent book for anyone wanting to increase their repertoire of both Jewish and/or vegetarian cooking. It should be true revelation to any Ashkenazic Jew who only knows the heavy, meat filled cookery that was the tradition...

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5/5
From: Amazon
Posted: Aug-21-2009
Beautiful Cookbook

This is a great cookbook, the recipes are wonderful and I love the variations from different countries. Not only a well organized, practical vegetarian cookbook but a history lesson as well

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5/5
From: Amazon
Posted: Feb-02-2009
Don't read my review, and just buy the cookbook now please

If you are here because you were thinking about buying this cookbook and not just by accident -- add it to your cart NOW (hmmm... even if you're here by accident, pick it up anyway...). Let me expand -- I am a meat eater, and this is a...

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5/5
From: Amazon
Posted: Dec-27-2008
A cookery book to savor while reading

Olive Trees and Honey is a jewel of a cook book in that it can also be read for mental edification as well as sumptuous meals.This is a dairy/parve cookbook, and while some subs to vegan (or simply lactose/casein free) are simple, some...

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Selected Reviews

5/5
From: Amazon
Posted: Aug-31-2009
review

This is an excellent book for anyone wanting to increase their repertoire of both Jewish and/or vegetarian cooking. It should be true revelation to any Ashkenazic Jew who only knows the heavy, meat filled cookery that was the tradition...

read full review | report as inappropriate
3/5
From: Amazon
Posted: Feb-25-2006
Good cookbook for unusual kosher dishes

What I like most about this cookbook was that not a single recipe could be described as typical Jewish cuisine. It's a great book for kosher cooks who are tired of making the same old thing. The recipes are all vegetarian and are...

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