Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes

Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage

The updated paperback edition of the James Beard award nominee

Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

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From: Amazon
Posted: Feb-17-2009

Reference and Recipes - A good place to start

The beginning of this book provides ideas on stocking a healthy pantry and kitchen. It offers introductory information on the basics of pressure cooking, wok cookery, and steaming. At the back it offers an ingredient glossary with useful explanations (such as which potatoes to use when baking,...

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From: Amazon
Posted: Jan-06-2009

So much information!

This book title really describes the book -- there are so many recipes with so many variations - I've had my copy for a very long time, and I don't think I've made even half the recipes I intend to. Ms. Sass is very big on giving us basic information about ingredients, then giving us recipes,...

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From: Amazon
Posted: Oct-21-2007

Fabulous!

I have been cooking with this book for three years. It is my most used cookbook and contains wonderful, healthy recipies. It taught me to cook legumes and grains with the pressure cooker (my mother and grandmother had used them, but I didn't know how). The book literally became my guidebook to...

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From: Amazon
Posted: Jan-08-2007

Best cookbook I own

I've been a vegan for 3 years and recently came across this wonderful cookbook. It is my new favorite. It is wonderfully complete (so many different cuisines and different types of ingredients ranging from simple to find and prepare to more challenging) and all the recipes I've made have been...

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From: Amazon
Posted: Dec-04-2005

Vegan/Vegetarian Staple

I have an entire shelf of cookbooks and whenever I am looking for inspiration I look to Lorna Sass. This is my favorite cookbook. Lorna Sass combines simple ingredients, often pantry staples, to create interesting, easy to prepare, fantastic dishes. For example, I can't tell you how many...

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From: Amazon
Posted: Sep-19-2005

Very good book

This book was very useful. I am new at vegetarian cooking and this book was a great help.

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From: Amazon
Posted: Dec-26-2003

this is a wonderful cookbook.

it took a while, but after purchasing this book, i finally purchased a pressure cooker, and, can i tell you, what a valuble purchase it was! the recipes in this book are easy, healthful, and most amazingly fast. i have made soups that retain amazing flavor and nutitional value and cook in under...

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From: Amazon
Posted: Jan-18-2003

Zero Stars Cookbook without Pictures

One expects pictures in a cook book especially if you are looking to learn something new. It's hard know if it is not something you would like to prepare without a presentation. If you are very experienced at cooking great it has lots of pages of text, but I found it useless in helping me with...

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From: Amazon
Posted: Aug-11-2002

One of my favorite cookbooks!

I looooove this cookbook! It inspired me to buy others by Lorna Sass. The recipes are delicious, you can cook them in a pressure cooker (she includes instructions for that) or on the stove top. I've done some of them in the slow cooker too - they all turn out wonderful. The spices are right...

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From: Amazon
Posted: Jul-31-2002

Excellent book

I am not actually a vegan, but I try to limit dairy.. I like this book it does not include meat analogs which I do not like. Everything we have tried so far is delicious and tasty. I would highly recommend this book at an "everyday" cookbook. I don't own a pressure cooker, but she give you...

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