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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

  • The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
  • Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
  • The updated paperback edition of the James Beard award nominee
  • Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.

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    Paperback, Lorna Sass' Complete...

    Combining good health with great taste, vegans will cherish this indispensable compendium of vegan recipes. In...

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    Lorna Sass' Complete Vegetarian...

    Lorna J. Sass / 2002 / 494 pages Books

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    Lorna Sass' Complete Vegetarian...

    Pages: 512, Edition: Revised, Paperback, William Morrow Cookbooks

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    ProductReviews95/100 (18 Reviews)

    Recent Reviews

    4/5
    From: Amazon
    Posted: Feb-17-2009
    Reference and Recipes - A good place to start

    The beginning of this book provides ideas on stocking a healthy pantry and kitchen. It offers introductory information on the basics of pressure cooking, wok cookery, and steaming. At the back it offers an ingredient glossary with...

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    5/5
    From: Amazon
    Posted: Jan-06-2009
    So much information!

    This book title really describes the book -- there are so many recipes with so many variations - I've had my copy for a very long time, and I don't think I've made even half the recipes I intend to. Ms. Sass is very big on giving us...

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    5/5
    From: Amazon
    Posted: Oct-21-2007
    Fabulous!

    I have been cooking with this book for three years. It is my most used cookbook and contains wonderful, healthy recipies. It taught me to cook legumes and grains with the pressure cooker (my mother and grandmother had used them, but I...

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    5/5
    From: Amazon
    Posted: Jan-08-2007
    Best cookbook I own

    I've been a vegan for 3 years and recently came across this wonderful cookbook. It is my new favorite. It is wonderfully complete (so many different cuisines and different types of ingredients ranging from simple to find and prepare to...

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    Selected Reviews

    4/5
    From: Amazon
    Posted: Feb-17-2009
    Reference and Recipes - A good place to start

    The beginning of this book provides ideas on stocking a healthy pantry and kitchen. It offers introductory information on the basics of pressure cooking, wok cookery, and steaming. At the back it offers an ingredient glossary with...

    read full review | report as inappropriate
    1/5
    From: Amazon
    Posted: Jan-18-2003
    Zero Stars Cookbook without Pictures

    One expects pictures in a cook book especially if you are looking to learn something new. It's hard know if it is not something you would like to prepare without a presentation. If you are very experienced at cooking great it has lots of...

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