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Author: Trudy Thelander, Ric Watson - (Hardcover) ... more
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From: $12.66
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Pages: 232, Paperback, Xlibris Corporation ... more
Found in: General Cooking, Food & Wine Books
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$19.99
From: $17.99
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Here is the fully revised edition of the only weight-loss book that puts the reader in charge. By using the Goors' unique "budget" system, anyone can ... more
Found in: Books
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From: $10.00
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Found in: Books
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at Amazon
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From the editor of Men's Health magazine, this third installment in the popular EAT THIS, NOT THAT series details how to differentiate between the ... more
Found in: Books
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From: $8.00
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If you're planning to shell out part of that $500 billion Americans spend on restaurant meals every year, this book is crucial. Whether you head for a ... more
Found in: Books
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From: $8.00
at 5 Stores
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An introduction to the Glycemic Index explains how to use the glycemic rating of foods to provide a solid foundation for an effective weight-loss ... more
Found in: Books
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From: $7.17
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The co-creator of this diet plan, William Linz Wolcott, claims that there are three different types of human digestive compositions, which he refers ... more
Found in: Books
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From: $5.24
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Contending that deprivation-based diets do not work, a guide to weight loss through an understanding of unconscious eating habits offers advice on how ... more
Found in: Books
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at Amazon
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Outlines a behavioral approach to lifestyle change by the founder and director of Durham's Structure House, explaining the author's philosophies about ... more
Found in: Books
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From: $0.19
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