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regional & international cooking book
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Lebanese CookbookThe Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to... more |
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The Balthazar CookbookWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became... more |
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Cafe Flora CookbookFor more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes... more |
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Lancaster County CookbookThe residents of Lancaster County, Pennsylvania, are famous for their Pennsylvania Dutch cooking. With Pepper... more |
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New Orleans CookbookTwo hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the... more |
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Tortilla Lovers Cook BookWhat could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting,... more |
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Sierra Mar CookbookFrom the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the... more |
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Beat This! CookbookDo people take one bite of your food, moan with delight and beg you for the recipe? Do they exclaim, "Out of this... more |
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Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)This compendium of Ukranian cookery contains more than just your typical babka and borshch--it features more than 200... more |
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Chez Panisse Menu CookbookThis timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus,... more |
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The French Laundry CookbookThomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more |
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Italy: The Beautiful CookbookEach title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary... more |
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The Complete Asian CookbookWith over 800 recipes from 16 countries, Charmaine Solomon?s The Complete Asian Cookbook is the perfect introduction... more |
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Twelve: A Tuscan Cook BookA 12-month journey through the tastes of Tuscany. In this exquisitely photographed book, Tessa Kiros uses each... more |
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The Middle Eastern CookbookA fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the... more |
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Sushi (Tuttle Mini Cookbook)Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions... more |
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River Cottage Family CookbookHugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler (Photographer),Hardcover, English-language... more |
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The Colonial Williamsburg Tavern CookbookThe Colonial Williamsburg Tavern CookbookEvery year, millions of people visit Colonial Williamsburg's re-creation of... more |
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The New Orleans Italian CookbookShrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination... more |
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The Red Hat Society Cookbook"Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the... more |
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The Complete Middle East CookbookThe cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek... more |
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Louie's Backyard CookbookMixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for... more |
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Mustards Grill Napa Valley CookbookChef-owner Cindy Pawlcyn put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair... more |
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New England Clam Shack CookbookRich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England.... more |
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The BLT Cookbook: Our Favorite SandwichCrisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy... more |
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Chinese Cuisine (Wei-Chuan's Cookbook)The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular... more |
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The San Antonio TEX-MEX CookbookFrom salsa to sangria, fajitas to flan, and margaritas to mole, you'll find all the secrets of San Antonio's unique... more |
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Betty Crocker's New Chinese CookbookMore than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete... more |
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Sultan's Kitchen: A Turkish CookbookTangy egg-lemon soup. Vegetable-stuffed eggplants saut?ed in fragrant olive oil. Richly stewed lamb on a bed of... more |
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Complete Mexican South American & Caribbean CookbookThis wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street... more |
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