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regional & international cooking book
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Heritage CookbookThe Heritage Cookbook holds a special place in the hearts of Utahns and anyone with an interest in the fascinating... more |
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Lebanese CookbookThe Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to... more |
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Esalen CookbookThe world-renowned Esalen Institute, located on the sacred cliffs above the ocean in Big Sur, California, is a place... more |
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The Balthazar CookbookWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became... more |
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Cafe Flora CookbookFor more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes... more |
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Lancaster County CookbookThe residents of Lancaster County, Pennsylvania, are famous for their Pennsylvania Dutch cooking. With Pepper... more |
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The Memphis CookbookGracing homes for more than 40 years, the recipes have to be good! The wine chart, herb chart, and household hints... more |
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New Orleans CookbookTwo hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the... more |
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Tortilla Lovers Cook BookWhat could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting,... more |
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Pillsbury Complete CookbookHere is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know... more |
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Beat This! CookbookDo people take one bite of your food, moan with delight and beg you for the recipe? Do they exclaim, "Out of this... more |
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Beat That! CookbookIn BEAT THIS!, Hodgman taunted readers: "Are your recipes better than mine? I can't believe it. But if you think... more |
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China Moon CookbookBarbara Tropp, an acknowledged food world star and one of the foremost authorities in Chinese cooking, has been... more |
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U.S.A. CookbookA culinary journal and recipe cookbook of America's regional foods. County and state fair food, food festivals, and... more |
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River Cottage CookbookFirst published in the United Kingdom in 2001, The River Cottage Cookbook quickly became a hit among food cognoscenti... more |
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Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)This compendium of Ukranian cookery contains more than just your typical babka and borshch--it features more than 200... more |
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Chez Panisse Menu CookbookThis timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus,... more |
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Cuban Flavor: A CookbookBursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences.... more |
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The French Chef CookbookAll the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more |
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The French Laundry CookbookThomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more |
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The Complete Asian CookbookWith over 800 recipes from 16 countries, Charmaine Solomon?s The Complete Asian Cookbook is the perfect introduction... more |
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Twelve: A Tuscan Cook BookA 12-month journey through the tastes of Tuscany. In this exquisitely photographed book, Tessa Kiros uses each... more |
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The Middle Eastern CookbookA fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the... more |
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The Deen Bros. CookbookYou've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from... more |
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Sushi (Tuttle Mini Cookbook)Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions... more |
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Chevys Fresh Mex CookbookWhen Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged... more |
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University of Texas CookbookBarbara Beery,Other Format, English-language edition,Pages:64,Pub by Gibbs Smith more |
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River Cottage Family CookbookHugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler (Photographer),Hardcover, English-language... more |
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The Art of Persian Cooking (Hippocrene International Cookbook Classics)From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of... more |
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The Colonial Williamsburg Tavern CookbookThe Colonial Williamsburg Tavern CookbookEvery year, millions of people visit Colonial Williamsburg's re-creation of... more |
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