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Eating Outdoors: Cooking And Entertaining in the Open AirThe minute the weather is warm enough, everyone wants to get outdoors. All that fresh air brings on an appetitie -... more |
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Mastering the Grill: The Owner's Manual for Outdoor CookingGrilling is a science, and it's only when you understand the science of grilling that you can transform it into an... more |
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Best Grilling Recipes: More Than 100 Regional Favorites Tested and...Take a winding cross-country trip and you'll discover barbecue shacks with offerings like tender-smoky Baltimore pit... more |
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The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide...The Cook?s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly... more |
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Katie Brown's Outdoor Entertaining: Taking the Party OutsideKatie once again exhibits her relaxed approach to entertaining in style. From the backyard barbeque to the perfect... more |
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Moveable Feasts- an outdoor enthusiast's guide to what to eat and how to...A guide to optimal nutrition and camp cooking for anyone who needs to cook or eat outdoors - mountaineers,... more |
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Simple Foods for the Pack: More than 200 All-Natural, Trail-Tested...This latest edition of the original?and best?natural foods backpacking cookbook features a wealth of new recipes and... more |
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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great...Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking... more |
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Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great...Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary... more |
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Wild Fare & Wise Words: Recipes and Writing from the Great OutdoorsA treasure-trove of recipes, nicely spiced by stories and quotations, to turn fish, seafood, shellfish, venison,... more |
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Essentials of Grilling: Recipes and Techniques for Successful Outdoor...The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and... more |
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and...America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to... more |
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Camp Cooking: 100 YearsThe National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by... more |
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How to Cook MeatHow to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat. more |
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Campfire CookingDesigned just for the campsite, this cookbook features more than 100 recipes that can be prepared six different ways... more |
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The Hooters CookbookThe Hooters Cookbook salutes the "Man Food" and carefree lifestyle that makes Hooters restaurants a worldwide... more |
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Foxfire 11 (Foxfire)With this newest volume in the Foxfire series comes a wealth of the kind of folk wisdom and values of simple living... more |
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts:...An illustrated field guide to the most common edible wild plants, with recipes. more |
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Awakening to Nature : Renewing Your Life by Connecting with the Natural...Today most people spend the bulk of their day indoors, plugged into technology but completely disconnected from... more |
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Blue Crabs: Catch 'em, Cook 'em, Eat 'emBlue Crabs: Catch 'em, Cook 'em, Eat 'em is a practical, entertaining, well-illustrated guide to blue crabs and... more |
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Country Life Natural Foods: Something Better - Nutrition Seminar...Originally designed and used in Country Life Restaurant cooking schools across the country. You will find this... more |
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Basic Essentials Cooking in the Outdoors, 2nd (Basic Essentials Series)Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible... more |
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Outdoor Cooking: From Backyard to BackpackPages: 176, Edition: Spi, Hardcover, Arizona Highways Books more |
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The One Pan Gourmet Cooks Lite: A Low-Fat Guide to Outdoor CookingGlobe Pequot Press One Pan Gourmet Cook Light By Globe Pequot Press more |
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Gorp, Glop and Glue Stew: Favorite Foods from 165 Outdoor ExpertsPages: 204, Paperback, Mountaineers Books more |
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Outdoor Tables and Tales: Recipes and Food Memories from America's Top...Each section of this culinary guide to the great outdoors begins with a tale spun by one of the best outdoor writers... more |
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PicnicsOriginally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of... more |
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Campground CookeryCampground Cookery has been called the "complete guide to outdoor cooking" and a must for all outdoor cooks. Now,... more |
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Barbecues and Other Outdoor FeastsWhether in a city park, on a balcony, deep in the countryside, or in your own back garden, indulge your senses with... more |
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Grill: Quick And Delicious Recipes for Indoor and Outdoor GrillingDESCRIPTION: The secrets to successful grilling are all out in this sizzling new cookbook for anyone who_s... more |
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