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Daily Soup CookbookThe meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the... more |
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The Little Gumbo BookHere are twenty-seven carefully created recipes plus explanations, definitions, and directions that will enable... more |
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500 Appetizers: The Only Appetizer Cookbook You'll Ever Need500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and... more |
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Amuse-Bouche: Little Bites That Delight Before the Meal BeginsAmuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more |
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The Complete Muffin Cookbook: The Ultimate Guide To Making Great MuffinsClose your eyes and imagine biting into a still-warm-from-the-oven Black Cherry Blossom or Pumpkin-Banana Muffin.... more |
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the DayThe latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes... more |
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Crepes, Waffles, & Pancakes: Over 100 Recipes for Hearty Meals, Light...Pages: 176, Edition: Spi, Plastic Comb, Good Books more |
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The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and...Pages: 240, Paperback, Atlantic Monthly Press more |
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for...If you are an apple pie lover, Apple Pie Perfect is your dream--100 recipes for apple pie in all its delicious... more |
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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in...James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked... more |
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Williams-Sonoma Collection: Breakfast (Williams Sonoma Collection)Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal... more |
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Is It Soup Yet ?What do you do if you come out with a successful cookbook like Mad About Muffins? If you're writer Dot Vartan and... more |
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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime SpreadsDelicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas,... more |
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The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped... more |
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The Soup BibleA comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for... more |
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Soup Suppers: More Than 100 Main-Course Soups and 40 AccompanimentsHealthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup... more |
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Splendid Soups: Recipes and Master Techniques for Making the World's...Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and... more |
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Truffles, Candies, and Confections: Techniques and Recipes for CandymakingGuided by Carole Bloom?s so clear, so simple you?ll-kick-yourself-for-not-doing-this-sooner instructions, you?ll be... more |
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Small BitesCelebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this... more |
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Chocolates and Confections: Formula, Theory, and Technique for the...Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book... more |
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Pastries (Eurodelices) |
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Easy AppetizersGet any meal off to a great start with this fabulous selection of simple first courses. Soup is the classic way to... more |
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Soup BibleAt last, a full-color, easy-to-follow cookbook devoted to soups! No more searching through cookbooks to find a... more |
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On Baking: Baking & Pastry FundamentalsFrom the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking– the source for... more |
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Appetizer BibleThis all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and... more |
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Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook100 recipes for easy-to-make, fun-to-decorate cupcakes and 30 full-color photos. Quick tips for many recipes, such as... more |
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Simply Vinaigrettes: From Ancho Chili to White WineJanie Ebinger,Paperback, English-language edition,Pages:68,Pub by Tate Publishing & Enterprises, L.L.C. more |
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365 Party Food Recipes: Easy Recipes for the Busy KitchenYou're the host for a fabulous party! What will you serve? Before you send out the invitations, plan the ideal menu... more |
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Mezze Modern: Delicious Appetizers from Greece, Lebanon, and TurkeyMaria Khalife, Stuart West (Photographer),Hardcover, English-language edition,Pages:128,Pub by Interlink Publishing... more |
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Recipe of the Week: Ice CreamA fabulous frozen treat for every week of the year If you're looking for new ice cream flavor sensations, this... more |
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