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Breakfast BookCelebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new... more |
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Daily Soup CookbookThe meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the... more |
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The Little Gumbo BookHere are twenty-seven carefully created recipes plus explanations, definitions, and directions that will enable... more |
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The Book of Appetizers (Book of...)Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and... more |
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The Waldorf School Book of SoupsPages: 49, Edition: Spi, Spiral-bound, Bell Pond Books more |
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50 Chowders: One Pot Meals - Clam, Corn, & BeyondWhen most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two... more |
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The Totally Chocolate Cookbook (Totally Cookbooks)To some it is decadent, addictive, and even devilish. To others it is, quite simply, divine. Whether sinful or... more |
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Hearty Soups: Delicious Meals in a BowlThere is something special about a warming bowl of soup and Hearty soups includes recipes to suit every taste.... more |
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The Complete Book of Soups and Stews, UpdatedFrom his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic... more |
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500 Appetizers: The Only Appetizer Cookbook You'll Ever Need500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and... more |
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The Complete Book Of Cake Decorating With SugarpasteExquisite rose-encrusted wedding cakes, a festive Christmas cake that looks like a wrapped present, a whimsical... more |
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Amuse-Bouche: Little Bites That Delight Before the Meal BeginsAmuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively... more |
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Book of Soups: More than 100 Recipes for Perfect SoupsFor the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most... more |
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The Big Book of Appetizers: More Than 250 Recipes for Any OccasionEveryone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of... more |
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The Big Book of Breakfast: Serious Comfort Food for Any Time of the DayThe latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes... more |
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Crepes, Waffles, & Pancakes: Over 100 Recipes for Hearty Meals, Light...Pages: 176, Edition: Spi, Plastic Comb, Good Books more |
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The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and...Pages: 240, Paperback, Atlantic Monthly Press more |
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the...This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just... more |
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Joy of Cooking: All About Soups and StewsThe book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS... more |
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for...If you are an apple pie lover, Apple Pie Perfect is your dream--100 recipes for apple pie in all its delicious... more |
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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in...James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked... more |
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Williams-Sonoma Collection: Breakfast (Williams Sonoma Collection)Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal... more |
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Breakfasts: More Than 70 Inspiring Recipes (Conran Kitchen)Whether it?s the biggest meal of the day or a light morning snack, Breakfasts has something for you?from delectable... more |
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Chili NationTime to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite... more |
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Chocolates, Sweets and Candies: Gifts From Nature Series: Hand Made...Indulge friends and loved ones with this sumptuous collection of enticing recipes. Exquisite chocolates, fudges,... more |
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Desayunos: Breakfast, Spanish-Language Edition (Coleccion Williams-Sonoma)A new entry in the Colecci?n Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites... more |
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Great Desserts of the SouthPages: 224, Hardcover, Pelican Publishing Company more |
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The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy... more |
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The Hors D'Oeuvre BibleThe art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient and... more |
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Meze: Small Plates to Savor and Share from the Mediterranean TableNow you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood,... more |
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