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Supervision in the Hospitality IndustryPages: 383, Edition: 3rd, Paperback, Educational Institute of American Hotel & Mot more |
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Technology Strategies for the Hospitality IndustryFor undergraduate/graduate-level courses in Hospitality Information Systems, and Fundamentals of Hospitality Systems.... more |
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The Everything Homeselling Book (Everything)If you are getting ready to sell your house, or are thinking about putting it on the market, this is the perfect... more |
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Introduction to the Hospitality IndustryThe updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its... more |
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The Recording Industry: 2nd EditionThe Recording Industry presents a brief but comprehensive examination of how records are made, marketed, and sold.... more |
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Training Design Guide for the Hospitality IndustryThis is an extremely practical "how to design training" guide that hospitality managers can apply to your own... more |
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Complete Book of Grant WritingThe Complete Book of Grant Writing is a must-have shelf reference for anyone seeking funding through... more |
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Encouraging The Heart WorkbookGetting things done in today?s workplace is hard work. Employees become exhausted, frustrated, and sometimes entirely... more |
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Managing Technology in the Hospitality IndustryEdition: 4, Paperback, Amer Hotel & Motel Assn more |
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The Training and Development SourcebookEvery informed trainer should have a copy of this thoroughly revised and updated version of the training classic.... more |
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The Big Book of Meeting GamesA PAPERBACK ORIGINAL Games and activities to help keep meetings energized and participants involved The Big... more |
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RS Means Labor Rates for the Construction IndustryPages: 341, Edition: 36 Annual, Paperback, R.S. Means Company more |
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Introduction to Management in the Hospitality IndustryIntroduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic... more |
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Managing for Quality in the Hospitality IndustryThis practical Quality Management book focuses on meeting the expectations of internal customers, external customers,... more |
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Essentials of Professional Cooking, Student WorkbookManagers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in... more |
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Financial Accounting: A Business Perspective (8th Edition)As one of the best selling financial principles textbooks over the past 20 years, Financial Accounting: A Business... more |
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The Data Model Resource Book, Vol. 2: A Library of Data Models for...A quick and reliable way to build proven databases for core business functions Industry experts raved about The... more |
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Estimating and Costing for the Metal Manufacturing Industries (Cost...This practical reference/text provides a thorough overview of cost estimating as applied to various manufacturing... more |
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Hospitality and Tourism: An Introduction to the Industry |
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Supervision in the Hospitality Industry: Applied Human ResourcesThis Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and... more |
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Crisis Management in the Tourism Industry, Second EditionThe tourism industry is arguably one of the most important sources of income and foreign exchange, and is growing... more |
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Internships, Jobs And Careers in the Sports IndustryAs more students enter the growing field of sports management, there is a greater need for information informing them... more |
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Your Hospitality Field Experience: A Student WorkbookFrom developing resumes and getting the job to getting the most out of an internship, this guide is an ideal resource... more |
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The Drucker Foundation Self-Assessment Tool: Participant WorkbookPeter F. Drucker Foundation for Nonprofit ManagementAs a tool for clarifying the thinking of volunteer boards, the... more |
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Insurance Claims Adjuster: A Manual for Entering the ProfessionThe Manual will help in obtaining a license - or startling your own company. CLAIMS ADJUSTING is haunting,... more |
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Managing Quality Customer Service (A Fifty-Minute Series Book)Determine what customers really want, how to meet those needs and measure your service. more |
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Process Improvement and Quality Management in the Retail IndustryThe authors of Process Improvement and Quality Management in the Retail Industry discuss quality management through... more |
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Financial Accounting, Student Workbook: Tools for Business Decision MakingNow in its Fourth Edition, Kimmel, Weygandt, and Kieso's Financial Accounting: Tools for Business Decision Making has... more |
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The Five Dysfunctions of a Team: Participant WorkbookBased on Patrick Lencioni?s extraordinarily successful leadership fable The Five Dysfunctions of a Team, this... more |
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Gender in Agriculture Sourcebook (Agriculture and Rural Development)The Gender in Agriculture Sourcebook provides an up-to-date understanding of gender issues with rich compilation of... more |
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