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French Culinary Institute's Salute to Healthy Cooking

French Culinary Institute's Salute to Healthy Cooking

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of... more

Simple French Food

Simple French Food

Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of... more

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    Review
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    Simple French Food

    • From:Amazon
    • Posted:Oct-19-2009
    • An overlooked classic
    • At least, overlooked by me. Mr. Olney writes well and manages to evoke the pleasures of a life in southern France while describing his approach to cooking. The recipes I have made are excellent...
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    • From:Amazon
    • Posted:Sep-08-2009
    • A fine book, but not a great cookbook
    • I always enjoy reading this book. The author comes across with a real and tangible point of view on every page. Some books on cooking micromanage the reader into producing really good meals;...
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    • From:Amazon
    • Posted:Jul-28-2009
    • Still Laughing
    • Alice Waters and Jeremiah Tower, according to another reviewer, "accept Richard Olney as an authority on French food."

      It took me twenty minutes to compose myself from laughter before...
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Barefoot in Paris: Easy French Food You Can Make at Home

Barefoot in Paris: Easy French Food You Can Make at Home

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more

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    Review
    • From:Amazon
    • Posted:Aug-29-2009
    • Wish I Were There
    • As I was reading Ina Garten's BAREFOOT IN PARIS and drooling over the recipes, I wished I were in Paris experiencing what she did/does.
      I am pleased that the recipes are easy to prepare with...
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    • From:Amazon
    • Posted:Nov-24-2008
    • Disappointing!
    • Usually, Ms. Garten provides stellar recipes; however, "Barefoot in Paris" is about as bad as it gets. Her cooking times are optimistic at best and it appears that she presumes everyone has a each...
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    • From:Amazon
    • Posted:Mar-26-2008
    • Great in theory
    • I love reading Ina Garten's cookbooks. Unfortunately, I don't have access to the same stores she does, so I have trouble recreating her recipes. I like to use them as a basis for a good dinner....
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Simply French

Simply French

How can a good cook become a great cook? It's all in the detailsBecoming a Good Cook Means Learning Principles that... more

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    Review
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    Simply French

    • From:Amazon
    • Posted:Jul-05-2008
    • Literal Interpretation
    • Patricia Wells writes about Joel Robuchon as if he were a deity and, contrary to her usually populist use-what-works approach, urges the reader to follow the recipes to a tee: use the same...
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    • From:Amazon
    • Posted:Nov-08-2001
    • This cookbook needs better testing
    • I've made a few of the recipes in this book, so I can't say that I'm giving an exhaustive review, but some of the quantities in the recipes have to be wrong. The monkfish recipe was strange, and...
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The French Chef Cookbook

The French Chef Cookbook

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more

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    Review
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    The French Chef Cookbook

    • From:Amazon
    • Posted:Sep-17-2009
    • Great book
    • I am very pleased with the service and the book. Delivery was quick and I was kept informed about the progress of the delivery. The book arrived in perfect condition and I will order again on...
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The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more

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    Review
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    The French Laundry Cookbook

    • From:Amazon
    • Posted:Aug-31-2009
    • The French Laundry Cookbook
    • I purchased this book for my culinary arts student daughter. She's been requesting the book for a few years now. After looking through it, I can see why. It's a beautifully illustrated book and...
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    • From:Amazon
    • Posted:Jul-26-2009
    • Are all of the great ratings from people who didn't actually cook from the book?
    • I cook a lot - both formal and informal fare. The book has some great information and nice ideas, but in reality there are problems with many of the recipes either in the instructions or in the...
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    • From:Amazon
    • Posted:Jun-04-2006
    • Was torturing a rabbit necessary??
    • Beautiful book except for the Keller's need to go into great detail on how he slaughtered a rabbit in his kitchen while it screamed and tried to get away...and died slowly. I think that was...
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French Provincial Cooking (Penguin Classics)

French Provincial Cooking (Penguin Classics)

'It is difficult to think of any home that can do without Elizabeth David's "French Provincial Cooking" ...One could... more

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    Review
    • From:Amazon
    • Posted:Feb-19-2009
    • The Indispensable
    • As a professional chef for over 20 years, this is the one cookbook that I always carry with me in my shoulder bag. For inspiration, for the nitty gritty details of method and attention to detail,...
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Fischer 4.9x4 Plain French Fry Bag

Fischer 4.9x4 Plain French Fry Bag

Plain French Fry BagSize: 4.9" x 4"Case is 10,000 each more

607 607 Fischer 55x1x8 french fry bag 5000

607 607 Fischer 55x1x8 french fry bag 5000

607 Fischer 5.5x1x8 "french fry" bag 5000 more

608 Fischer 55x1x8 plain french fry bag 5000

608 Fischer 55x1x8 plain french fry bag 5000

Manufactured By FISCHER Paper Products more

601ff3 601FF3 Fischer 45x35 french fry bags 2000

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BAG-WAX- FRIES -4.5X3.5

BAG-WAX- FRIES -4.5X3.5

These French Fry Bags are Great for any Food Buisness.Made out of Wax PaperCase is 2000Size: 4.5in x 3.5in more

Modern French Cooking

Modern French Cooking

Modern French Cooking is Antona's contemporary take on the classics of the French kitchen and beyond. One of... more

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Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food;... more

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    Charcuterie and French Pork Cookery

    • From:Amazon
    • Posted:Oct-26-2009
    • Written in a time when there was no apology for the craft
    • Next to getting to work with your French Uncle at the local charcuterie shop; Jane's book brings you an unabridged look at the craft with an unapologetic eye. Although the book was originally...
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    • From:Amazon
    • Posted:Apr-12-2009
    • Interesting but outdated and repetitive
    • The book is a great reference if you are looking into sausage making from an extremely old world/traditional perspective.

      Probably my major gripe with this book is the repetition of...
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Glorious French Food: A Fresh Approach to the French Classics

Glorious French Food: A Fresh Approach to the French Classics

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His... more

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    • From:Amazon
    • Posted:Jan-09-2009
    • An excellent reference damaged by ...
    • I agree with previous reviewers on what this excellent book is and isn't (Not really for beginners, there is an implied expertise level of the reader, lots of research in writing the book, etc.)...
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    • From:Amazon
    • Posted:Nov-25-2007
    • An Amazing Value by One of the Best
    • This is a wonderful companion to Julia Child, Paula Wolfert and Richard Olney. It is contemporary without being trendy. His recipes are fairly practical--not larded with recipes for truffles and...
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Vegetables by Forty French Chefs

Vegetables by Forty French Chefs

Pages: 176, Hardcover, Flammarion more

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French Leave: Over 100 Irresistible Recipes

French Leave: Over 100 Irresistible Recipes

French Leave follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape... more

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Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ?ric Kayser has created 50 new... more

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Merrick Canned Dog Food FRENCH CAFE

Merrick Canned Dog Food FRENCH CAFE

These exquisite entrees read like a menu at a gourmet restaurant. Each signature dish combines a human grade protein... more

Merrick French Country Caf Canned Dog Food (12/13.2-oz cans)

Merrick French Country Caf Canned Dog Food (12/13.2-oz cans)

Whether it's a corner caf on the streets of Paris, a Cottage tucked along the French countryside or a trip up the... more

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French Country Cafe, 13.2 oz, Dog

French Country Cafe, 13.2 oz, Dog

Whether it's a corner café on the streets of Paris, a cottage tucked along the French countryside or a trip up the... more

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Casablanca Cuisine: French North African Cooking

Casablanca Cuisine: French North African Cooking

This book brings together food from Morocco, Algeria, and the Italian-influenced cooking of European settlers in... more

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Williams-Sonoma Collection: French (Williams Sonoma Collection)

Williams-Sonoma Collection: French (Williams Sonoma Collection)

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes,... more

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    • Posted:Mar-22-2008
My French Vue: Bistro Cooking at Home

My French Vue: Bistro Cooking at Home

My French Vue brings great food to your table easily. Shannon Bennett is passionate about food cooked at home and... more

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Mastering the Art of French Cooking, Volume One

Mastering the Art of French Cooking, Volume One

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more

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    • From:Amazon
    • Posted:Sep-29-2009
    • The Best Cookbook, Ever
    • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
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Mastering the Art of French Cooking (Volume 1)

Mastering the Art of French Cooking (Volume 1)

Pages: 1111, Edition: Updated, Paperback, Knopf more

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    Review
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    • The Best Cookbook, Ever
    • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
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Mastering the Art of French Cooking, Vol. 2

Mastering the Art of French Cooking, Vol. 2

The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to... more

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    Review
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    • Posted:Oct-08-2009
    • Excellent. A Timeless Masterpiece
    • In this day and age where we're constantly being convinced that 'old ways are bad' and 'technology' and 'new ways' are better, this book proves the complete opposite. Good old-fashioned cooking as...
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery... more

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    Review
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    • Posted:Mar-17-2008
    • Look elsewhere
    • I am a home baker with a few bread baking books "under my belt". I also love books that tell us about simple pleasures of life. Among them, other books by Peter Mayle.

      When buying...
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    • From:Amazon
    • Posted:Feb-10-2008
    • From a Visitor to Chez Auzet
    • I felt I had to submit a review after reading the comments from some of the folks who are doubters about whether the recipes really work. I had the pleasure of being part of a small group of eight...
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    • From:Amazon
    • Posted:Nov-24-2005
    • Small n Tasty
    • This small, compact book offers a bit of everything - it's a travel log, a recipe book, and an inside view of a family business. The topic of breadmaking is interesting and the opening chapters are...
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Mastering the Art of French Cooking Vol. 2 (Paperback)

Mastering the Art of French Cooking Vol. 2 (Paperback)

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more

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The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life

The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life

Wouldn?t you rather savor a buttery croissant instead of inhaling an artificially flavored diet shake? Isn?t taking a... more

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    • From:Amazon
    • Posted:Oct-12-2009
    • PERFECT SENSE "NO DIET"
    • I have been dieting all my life and FINALLY found one that make such perfect sense. I even joined the online 8 week classes and I am so happy with them. I feel like so much pressure is off. I...
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    • From:Amazon
    • Posted:Mar-16-2007
    • missing pages
    • My book was missing 20 pages! But, Amazon took care of the problem immediately and sent a new book within a couple days.

      Excellent customer service
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    • From:Amazon
    • Posted:Apr-15-2006
    • Fat Fallacy Redux
    • Taking full advantage of the popularity of Mireille Giuliano's "French Women Don't Get Fat" and other books that deify the French idea of chic, neuro-physiologist and PATH website founder, Will...
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