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Salt & Pepper (1)
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Brine is essential for soaking your fish or meat before smoking it! Made with the Camerons quality you've come to know and trust, this is a must-have! ... more
Found in: Salt & Pepper
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How to prepare smoked and salted hams, fish, meat jerky, poultry, and game using today's materials adapted to yesterday's time-honored methods. ... more
Found in: Books
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From: $8.00
at 3 Stores
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CHARCUTERIE focuses on combining the complex science of preserving pork with a deeply felt, almost ecstatic enthusiasm for the intensive process of ... more
Found in: Books
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From: $17.00
at 4 Stores
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Describes the author's decision at the age of forty to trade in her lackluster existence for a life on the open seas aboard a fishing trawler, an ... more
Found in: Books
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at Amazon
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If making potato chips at home sounds wonderful, than this cookbook is a fabulous resource. Creating pantry favorites from scratch is delightfully ... more
Found in: Books
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From: $16.00
at 2 Stores
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Joining in her community's preparations for an annual celebration in honor of Elvis Presley's birthday, hair stylists and detectives Debbie Sue and ... more
Found in: Books
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From: $10.00
at 2 Stores
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Found in: Books
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From: $7.49
at 2 Stores
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Great Source of Calcium ... more
Found in: Food and Drink
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Sweet Sugar flavor Easy to mix instructions Use as a wet or dry cure Can be used as a jerky cure Comes in a resealable container ... more
Found in: Food and Drink
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From: $16.00
at 3 Stores
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the bradley honey flavor cure is easy to use in either dry cure or liquid form (as brine) and comes packaged in a 28-oz container. 28 oz ingredients: ... more
Found in: Food and Drink
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From: $20.00
at 4 Stores
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