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How to Cook a WolfWritten to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during... more |
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The Instant CookDonna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for... more |
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New Cook BookMore recipes, more pages, more fast meals for your family! America's #1 cookbook is better than ever in this new 14th... more |
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Outlaw CookAn iconoclastic eater encourages readers to listen to their thoughts and create their own recipes and shares his... more |
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Cold-Weather CookingNo tears for summer's end! From Sarah Leah Chase, author of the Nantucket Open-House Cookbook and coauthor of The... more |
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The Balkan CookbookHow would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir... more |
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Old Warsaw CookbookThroughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate... more |
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Scandinavian CookingBeatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that... more |
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Bistro CookingChosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by... more |
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Chez Panisse Cooking"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez... more |
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Festive Ukrainian CookingMore than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as... more |
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New Celtic CookingKathleen and Ted take us aon a tour of Ireland, Scotland, Wales, Brittany, Galacia, and Cape Breton to introduce us... more |
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Polish Cooking, RevisedFor more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised... more |
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Cooking RevolutionA case containing 2 books, a multilingual coffee table book & a handy guide filled to the brim with dishes that may... more |
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How to Cook EverythingFirst published 10-years ago, the award-winning How to Cook Everything has been completely revised and updated, with... more |
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Italian CookingOne of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking... more |
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Cook MalaysianMore than 170 authentic Malaysian recipes more |
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Bookmarks for CooksPaperback, Starrhill Press more |
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The New CookWhether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to... more |
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How To Cook FishMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and... more |
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Classic Indian CookingThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by... more |
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Splenda CookbookHardcover, Publications International more |
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Apple CookbookHoney Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with... more |
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The Turkey CookbookPages: 267, Hardcover, Book Sales more |
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Cooking With Lemons & LimesThe sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or... more |
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How to Cook MeatHow to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat. more |
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Camp Cooking: 100 YearsThe National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by... more |
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Campfire CookingDesigned just for the campsite, this cookbook features more than 100 recipes that can be prepared six different ways... more |
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The Hooters CookbookThe Hooters Cookbook salutes the "Man Food" and carefree lifestyle that makes Hooters restaurants a worldwide... more |
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Kingsford Complete Grilling CookbookThe definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer... more |
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