ZATARAIN'S Jambalaya Mix

A delicious traditional New Orleans dinner dish made with rice, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of Jambalaya with a total preparation time under 30 minutes. Great with chicken, ham, sausage, shrimp or game. Unit Size: 8 oz. (227g) JAMBALAYA Steps: Use 1 pound of chicken (precooked), ham, smoked sausage or shrimp. In a 2-1/2 quart saucepan combine 2-1/2 cups water and 2 Tbsp. vegetable oil (optional), bring to a boil. Add Zatarain's Jambalaya Mix and meat, stir, return mixture to a boil. Reduce heat, stir, cover and simmer over low heat for 25 minutes. Remove from heat, let stand for 5 minutes. Fluff and serve. Makes about four 1-cup servings. Microwave Directions available on package. CREOLE STUFFING Ingredients: 1 package Zatarain's Jambalaya Mix 1/2 lb. meat, depends on meat to stuff  more