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Todd Wilbur Regional & International Cooking, Food & Wine Books

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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's...

With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more

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    Review
    • From:Amazon
    • Posted:Oct-20-2009
    • From:Amazon
    • Posted:Mar-10-2007
    • Top Secret Restaurant Recipes
    • The book was exactly what I expected. I have been busy so I only had time to make one recipe, but it did taste just like the restaurant and was easy to make.
    • read full review | report as inappropriate
    • From:Amazon
    • Posted:Aug-22-2002
    • Not all that.
    • I have some of Gloria Pitzer books so maybe that is why I didn't like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don't want a lot...
    • read full review | report as inappropriate
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes...

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more

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      Free Shipping on orders of $25 at Barnes & Noble

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      20% off single item when you use Master card at Barnes & Noble

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    Review
    • From:Amazon
    • Posted:Sep-13-2009
    • From:Amazon
    • Posted:Aug-11-2009
    • Buyer Beware!
    • Many of the recipes in this book were copied from another cookbook which was originally published in 2003:
      America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite...
    • read full review | report as inappropriate
    • From:Amazon
    • Posted:May-27-2008
    • Top Secret Restaurant Recipes 2
    • The cookbook is adequate. However, many of the recipes that I wanted were not in this edition. I am also somewhat disappointed in the format used in producing this cookbook.
    • read full review | report as inappropriate
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