The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday." 24 pages of color, 50 black-and-white photographs. more
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Zuni Cafe Cookbook (Books)
Regional and Ethnic - American - Western States Cooking & Cookbooks - For twenty-four years, in an odd and intimate... |
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The Zuni Cafe Cookbook: A Compendium...
Pages: 504, Hardcover, W.W. Norton & Co. |
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Hardcover, The Zuni Cafe Cookbook: A...
For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left... |
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ProductReviews89/100 (35 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Jun-09-2009
- A pleasure to read
This book covers a selection of Italian (and a few French) dishes served in the author's Californian restaurant. The recipes comes across as quite Italian, but there might be some very slight Californian modifications. This is a recipe...
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- 5/5
- From: Amazon
- Posted: Jun-09-2009
- A pleasure to read
This book covers a selection of Italian (and a few French) dishes served in the author's Californian restaurant. The recipes comes across as quite Italian, but there might be some very slight Californian modifications. This is a recipe...
- read full review | report as inappropriate
- 5/5
- From: Amazon
- Posted: Jan-14-2009
- Revolutionary cookbook
This is a revolutionary and amazing cookbook. Is it for everyone? I would say NO. This cookbook is for those who value extraordinary culinary experiences. If you want a cookbook that will give you weekday 30 minute recipes, this is...
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- 5/5
- From: Amazon
- Posted: Jan-14-2009
- Revolutionary cookbook
This is a revolutionary and amazing cookbook. Is it for everyone? I would say NO. This cookbook is for those who value extraordinary culinary experiences. If you want a cookbook that will give you weekday 30 minute recipes, this is...
- read full review | report as inappropriate
Selected Reviews
- 5/5
- From: Amazon
- Posted: Jun-09-2009
- A pleasure to read
This book covers a selection of Italian (and a few French) dishes served in the author's Californian restaurant. The recipes comes across as quite Italian, but there might be some very slight Californian modifications. This is a recipe...
- read full review | report as inappropriate
- 1/5
- From: Amazon
- Posted: Sep-18-2008
- Dissapointing
I like to cook, but this book is entirely too esoteric. I have never made a recipe from it.
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