The Balthazar Cookbook
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.
The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules ? la Marini?re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr?me Br?l?e and Chocolate Pot de Cr?me. This is the best of French cooking, from one of the best-loved French restaurants in the country. more
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Smarter Choice
Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the... |
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The Balthazar Cookbook
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became... |
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Balthazar Cookbook (Books)
Regional and Ethnic - French Cooking & Cookbooks - When restaurateur Keith McNally and co-chefs Riad Nasr and Lee... |
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The Balthazar Cookbook
Pages: 272, Edition: 1st edition,, Hardcover, Clarkson Potter |
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ProductReviews88/100 (10 Reviews)
Recent Reviews
- 5/5
- From: Amazon
- Posted: Jul-12-2009
- Excellent recipes!
If you haven't been to Balthazar's Restaurant in NYC you might feel left out of one of the best culinary experiences ever...unless you get their cookbook for yourself. The easy to read/make recipes will "transport" you to...
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- 5/5
- From: Amazon
- Posted: Jan-08-2009
- I like this book
I first saw this book in a shop and was attracted to it simply because of the beautiful design, layout, and photography. It is such an impressive book aesthetically and I could tell it would make for a pleasant read as well as a nice...
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- 5/5
- From: Amazon
- Posted: Dec-17-2007
- A very useful cookbook for those who love Balthazar or Parisian bistros.
Balthazar has become a favorite New York City restaurant; it is open late at night and early in the morning, the wine list is carefully chosen to complement the food and priced fairly, and the food is invariably good.I've really enjoyed...
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- 4/5
- From: Amazon
- Posted: Jan-10-2007
- Book for a chef
This is a gorgeous cookbook, with delicious recipes. While some of the recipes are straight forward and easy, most are quite complex, with many steps and lots of ingredients. And while I have a very well stocked pantry, I could not...
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Selected Reviews
- 5/5
- From: Amazon
- Posted: Jul-12-2009
- Excellent recipes!
If you haven't been to Balthazar's Restaurant in NYC you might feel left out of one of the best culinary experiences ever...unless you get their cookbook for yourself. The easy to read/make recipes will "transport" you to...
- read full review | report as inappropriate
- 2/5
- From: Amazon
- Posted: Apr-02-2004
- Not great
Sorry-- I don't know what people are raving about. I am an avid epicurean, and have gone to most good restaurants in NY. I just don't think Balthazar's recipes or food holds a candle to other NY institutions, like Gotham, Gramercy,...
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