Regional & International Cooking, Food & Wine Books at Textbooksrus

"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare... more

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  Review

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  American Regional Cuisine

  • From:Amazon
  • Posted:May-15-2009

  • American Regional Cuisine
  • This is the best book I have ever bought from Amazon for my school course. It not only tells you a little history on each region, but it also has recipes for all the regions along with pictures....
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  • From:Amazon
  • Posted:Feb-04-2007

  • Meh
  • If you want to know about the ingredients and history of food throughout the regions of America, this is a pretty good book. As a recipe book, however, it fails quite horribly. When using this text...
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It's Like Getting 5 Cookbooks in 1 * 179 Pastas and Sauces * 241 Meat, Poultry, and Fish Entrees * 158... more

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  1,000 Italian Recipes

  • From:Amazon
  • Posted:Oct-08-2009

  • Unexpected Surprise
  • I was more than pleasantly surprised with the contents of Michele Scicolone's 1000 Italian Recipes. I have hundreds of cookbooks and was chastising myself for purchasing yet another, but I...
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  • From:Amazon
  • Posted:Jun-01-2006

  • print color
  • I haven't tried the recipes because the print is very hard to read. It is a light green print and if one has bad eyes you will need lots of light. Very disappointed in the book because of the print.
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Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of... more

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  Simple French Food

  • From:Amazon
  • Posted:Oct-19-2009

  • An overlooked classic
  • At least, overlooked by me. Mr. Olney writes well and manages to evoke the pleasures of a life in southern France while describing his approach to cooking. The recipes I have made are excellent...
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  • From:Amazon
  • Posted:Sep-08-2009

  • A fine book, but not a great cookbook
  • I always enjoy reading this book. The author comes across with a real and tangible point of view on every page. Some books on cooking micromanage the reader into producing really good meals;...
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  • From:Amazon
  • Posted:Jul-28-2009

  • Still Laughing
  • Alice Waters and Jeremiah Tower, according to another reviewer, "accept Richard Olney as an authority on French food."
    
    It took me twenty minutes to compose myself from laughter before...
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Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food... more

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  Review

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  Justin Wilson's Homegrown Louisiana Cookin'

  • From:Amazon
  • Posted:Aug-28-2009

  • Down Home Cookin'
  • This book is fabulous! There are so many wonderful recipes in it- I am going to try every one of them!
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  • From:Amazon
  • Posted:Apr-10-2008

  • I loved old Justin, but.....
  • I acquired this cookbook when it first came out and harbored high expectations for the content. At this point, they are all pretty much dashed.
    
    I cook every day and have for years. The...
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Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your... more

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  Review

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  Mexican Cooking for Dummies

  • From:Amazon
  • Posted:Jun-06-2008

  • Poorly organized and lack of useful images
  • This book has a good written introductory chapter though fails beyond that. Here are three examples of the failings:
    1. Salsa is constantly referred to in various recipes though the book does...
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  • From:Amazon
  • Posted:Jun-18-2006

  • Not Enough Recipes
  • This book is somewhat disappointing. There are not enough recipes. There is too much commentary.
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  • From:Amazon
  • Posted:Mar-25-2000

  • Cooking in Los Angeles, CA
  • Not a Dummie anymore! I love this style of book; it is simple, informative & concise. Especially helpful to the novice cook!
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1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete... more

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  Review

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  1,000 Indian Recipes

  • From:Amazon
  • Posted:Jul-29-2009

  • Great Cookbook
  • I had been searching for an Indian cookbook with really good recipes for a while. I stumbled across this book about a year ago and could not be happier! It is an excellent book with tons of...
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  • From:Amazon
  • Posted:Oct-24-2006

  • it's ok, but not authentic
  • i don't know why everyone is praising this book so much. i gave it 3 stars because she has a lot of recipes, but i am so annoyed with this book, there is nothing and i mean nothing authentic in...
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Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination... more

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Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most... more

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  Bills: Breakfast, Lunch + Dinner

  • From:Amazon
  • Posted:Jul-10-2007

  • Look at the PRICE!
  • YOU NEED TO LOOK AT THE "USED" PRICE COMPARED TO THE SUGGESTED PRICE. I THINK YOU HAVE THE WRONG AUTHOR. THIS IS A COOKBOOK BY AUSTRALIAN BILL GRANGER....NOT THE NOVELIST.
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Combine wild ingredients and a disregard for the ordinary with a little chemistry in the kitchen, and you get the... more

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  Cooking Fearlessly:Recipes and Other Adventures from Hudson's on the Bend

  • From:Amazon
  • Posted:Aug-10-2005

  • Foodies' paradise
  • I'm a foodie who reads cookbooks for fun and relaxation in addtion to using them to feed friends and family. This book is a multi-discipline delight. The art work, the music-to-cook-by suggestions,...
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The first American edition of this staple of the American household during the Revolutionary War. How to market. How... more

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  Art of Cookery Made Plain and Easy

  • From:Amazon
  • Posted:Dec-07-2003

  • The Joy of Cooking of its day
  • This book is a must-have for collectors of antiquarian cookbooks, even if it is a facsimile of a posthumous edition published in America. Makes me wish I had the appropriate kitchen.

    To...

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From the cover of Essence to the stage at the Apollo, from reruns of her hit show The Parkers to her reality program... more

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  Skinny Cooks Can't Be Trusted

  • From:Amazon
  • Posted:May-27-2009

  • But Mo'Nique Can Be Trusted!
  • To give you an entertaining read with some delicious, mouth-watering recipes. With her hilarious remarks and recipes that remind you of your favorite grandmother's cooking, actress and comedian...
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  • From:Amazon
  • Posted:Aug-20-2007

  • Don't Waste Your Time or Money!!!!
  • The book was part autobiography which made it interesting. I am a big girl and a great cook. I can tell that most of these recipes have not been tested. The measurements and the cooking times...
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  • From:Amazon
  • Posted:Jan-10-2007

  • A LITTLE TOO SIMPLE
  • I agree with the previous reviewer, the recipes are simple and seem to be geared more towards the beginner rather than towards the serious cook.
    I also agree that this cookbook was just put...
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In the grand tradition of Bugialli's Foods of Italy and Foods of Tuscany (over 250,000 sold) comes 175 impeccably... more

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  Guiliano Bugialli's Food of Naples and Campania

  • From:Amazon
  • Posted:Jul-26-2009

  • Overall a pleasant book
  • The book has a good choice of recipes. The author has clearly done his research. The recipes seems genuine and not dumbed down.
    
    The book has a lot of pictures of scenery and ingredients....
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  • From:Amazon
  • Posted:Jul-31-2003

  • Nice travelogue but poor as a cook book.
  • Lots of beautiful photos of Naples and Campania.
    Poorly edited with many errors on Neapolitan language. Obviously written by a non-Neapolitan.
    Few photos of foods. Makes me wonder if the...
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Even for those who have never eaten in one of his restaurants, the name Nobu conjures up a magical world where diners... more

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  Nobu Now

  • From:Amazon
  • Posted:May-17-2007

  • Nobu Now
  • Awesome cookbook with new and innovative techniques and presentations. A must for any culinary enthusiast.
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the... more

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  Italian Cuisine: A Cultural History (Arts and Traditions of the Table)

  • From:Amazon
  • Posted:Mar-10-2006

  • Great book for anyone interested in knowing more about Italian food!
  • "Italian Cuisine" is one of those books that explores the deep cultural history of Italian Cooking. It covers the broad range of roman times to current times and the individual histories of food,...
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Canadian cuisine is recognized the world over as a unique combination of fresh ingredients and a variety of cultural... more

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  The Laura Secord Canadian Cook Book (Classic Canadian Cookbook Series)

  • From:Amazon
  • Posted:Oct-21-2003

  • Essential cookbook in your collection
  • I purchased this cookbook about 25 years ago. This book showed me how to make the perfect apple pie using brown sugar. It showed me how to make wonderful popovers and lemon bread which my family...
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Explore the wonders of traditional Mexican cuisine with all the brands you?ve grown to trust in Favorite Brand Name... more

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The food plants of an area provide the material basis for the survival of its population, and furthermore furnish... more

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  Food Plants of China

  • From:Amazon
  • Posted:Sep-22-2005

  • Great new reference work
  • If the average fine book gets five stars, this should get at least 50. Many of us have been waiting for decades, with little hope, for a real ethnobotany of China. This book fulfills our dreams,...
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Amy Tobin,Hardcover, English-language edition,Pages:129,Pub by Orange Frazer Press more

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  Amy's Table, Food for Families and Friends

  • From:Amazon
  • Posted:Dec-13-2007

  • Really exceeded my expectations!
  • This is really an excellent cookbook, filled with very usable recipes that would please all types of home cooks. This is food that you would cook at home for your family and friends, and they're...
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