Regional & International Cooking, Food & Wine Books at Textbooks.com

"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare... more

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  American Regional Cuisine

  • From:Amazon
  • Posted:May-15-2009

  • American Regional Cuisine
  • This is the best book I have ever bought from Amazon for my school course. It not only tells you a little history on each region, but it also has recipes for all the regions along with pictures....
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  • From:Amazon
  • Posted:Feb-04-2007

  • Meh
  • If you want to know about the ingredients and history of food throughout the regions of America, this is a pretty good book. As a recipe book, however, it fails quite horribly. When using this text...
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Easy-to-follow recipes for favorite foods from around the world The majority of today's consumers are cuisine... more

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  Cooking Around the World All-in-One for Dummies

  • From:Amazon
  • Posted:Apr-01-2009

  • Cooking around the world All in one for Dummies
  • This is a great book, it gives you the ability to see what different seasonings can do to create an authentic dish. It is very easy to follow and a great help in the kitchen. I would definitely...
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Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest... more

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  Italian Cooking for Dummies

  • From:Amazon
  • Posted:Aug-30-2008

  • This book will have you cooking like a pro.
  • I have made several of the recipes in this book and had great results every time. The instructions were easy to understand and the ingredients were easy to find at the supermarket. This is...
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Cuisines of Portuguese Encounters is one of the first cookbooks to encompass the entire Portuguese-speaking world!... more

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  Cuisines of Portuguese: Encounters

  • From:Amazon
  • Posted:Oct-09-2009

  • Portuguese Colonial History & cookery in one
  • A most interesting combination of Portuguese Colonial History and the recipes that history brought to Portugal.
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Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and teacher... more

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  A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table)

  • From:Amazon
  • Posted:Jun-28-2008

  • Lovely book
  • This is not only a very lovely book on the botany of Mrs. Snell's people, it's a very homey book and becomes somewhat of a biography. Just a beautiful, sitting-in-her kitchen book. A very enjoyable...
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What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods?... more

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  Fried Chicken: An American Story

  • From:Amazon
  • Posted:Feb-03-2008

  • I still don't know about this book
  • What I was hoping for was a collection of rescued fried chicken recipes from around the country. What I got was something less and something more.
    
    The less was 15 recipes that the author...
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  • From:Amazon
  • Posted:Sep-10-2007

  • Death blow to the McNugget Culture!!!
  • John T. Edge may be the true savior of Southern Cuisine. In Fried Chicken, Edge does a fine job at explaining that Fried Chicken is really a multi-cultural phenomenon and not a Southern-only...
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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this... more

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Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and... more

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  Southern Food: At Home, on the Road, in History

  • From:Amazon
  • Posted:Jun-01-2009

  • Excellent read/resource
  • Any foodie that's living in or heading South needs to read this book.
    
    A comprehensive "social history" of southern food spiced up with a few recipes... it's a great read and even though...
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the... more

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  Italian Cuisine: A Cultural History (Arts and Traditions of the Table)

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  • Posted:Mar-10-2006

  • Great book for anyone interested in knowing more about Italian food!
  • "Italian Cuisine" is one of those books that explores the deep cultural history of Italian Cooking. It covers the broad range of roman times to current times and the individual histories of food,...
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In the rural America of the past, a woman's reputation was sometimes made by her cherry pie or her chocolate layer... more

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  Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century

  • From:Amazon
  • Posted:Oct-29-2008

  • "Can She Bake A Cherry Pie?" for General Audience, Not for Academics in Food or Gender Studies
  • Mary Drake McFeely's Can She Bake a Cherry Pie? recounts the history of American women and their kitchens in the 20th century. The scope of her book is narrowed to white, middle-class Americans....
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  • From:Amazon
  • Posted:Nov-11-2001

  • History meets cooking meets gossip
  • What a great book! Mcfeely's writing is so effortless and chatty you may not realize how much there is too learn.

    She takes you, historically speaking, from the time when women HAD to bake the...

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The first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food... more

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  Cornbread Nation 1: The Best of Southern Food Writing

  • From:Amazon
  • Posted:Apr-22-2008

  • The first sets a high standard
  • Cornbread Nation 1: The Best of Southern Food Writing was edited by John Edgerton and includes fifty-one original features and selections previously published in magazines and journals, all...
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Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book... more

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