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The Blue Willow Inn Bible of Southern Cooking: More than 600 Essential...
The Blue Willow Inn Bible of Southern Cooking: More than 600 Essential Recipes Southerners have Enjoyed for Generations

The Blue Willow Inn Bible of Southern Cooking: More than 600 Essential Recipes Southerners have Enjoyed for Generations

The Blue Willow Inn Bible of Southern Cooking: More than 600 Essential...

Author: Louis and Billie Van Dyke - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: Aug 19, 2009 Type: User Review LOVE IT!

I received this cookbook as a Christmas Gift from a friend. She is forever on my list as being someone who selected the perfect gift. I love the book. I cooked creamy shrimp casserole last night. My mister loved it. As he loves every dish I...
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Review from a shopper who 'Hated it'
From: Posted: Feb 23, 2008 Type: User Review Blah!

This book is a great plug for canned soup companies. I expected better considering this is an "Inn Bible of Southern Cooking". This is just plain slop food.
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Review from a shopper who was 'On the Fence'
From: Posted: Jan 09, 2007 Type: User Review Not for me

I should have listened to L. Ross' Review. The subtitle should have been Bible of 1950's Southern Cooking. Recipies heavy on the use of prepared foods and packet seasonings.
The book claims to contain over 600 Essential Recipies...
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Blue Ginger: East Meets West Cooking with Ming Tsai

Blue Ginger: East Meets West Cooking with Ming Tsai

Author: Ming Tsai, Arthur Boehm - (Hardcover) - 1999 ... more

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Review from a shopper who 'Loved it'
From: Posted: Dec 01, 2008 Type: User Review Blue Ginger

I bought this book because I sampled some of the dishes at a friend's dinner party. The meal was so delicious that I had to purchase the book. Excellent! Not bad for a guy who started out as an engineer :)

Charlotte Liu
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Review from a shopper who 'Hated it'
From: Posted: Jan 15, 2008 Type: User Review To many sauces in the refridgerator

Not the best book for home cooking, If you decide to make more than one dish at a time, you will have two or more basic sauces in the fridge, these sauce last one to four weeks. wHAT A MESS. I cooked several of the recipes and made them with sauce...
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Review from a shopper who was 'On the Fence'
From: Posted: Jun 01, 2000 Type: User Review Watch the show, need the book

While I'll admit that I'm a foodtv addict, Ming Tsai is one of my favorites. His show is easy to follow, has a great story behind every recipe, and makes the bridge between the orient and the West so nicely. This easy style and friendly...
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Irish Country House Cooking: The Blue Book Recipe Collection
Irish Country House Cooking: The Blue Book Recipe Collection

Irish Country House Cooking: The Blue Book Recipe Collection

Irish Country House Cooking: The Blue Book Recipe Collection

Author: Georgina Campbell - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jan 08, 2007 Type: User Review Irish Country House Cooking

Avery good cookbook for tradational Irish cooking. Wish there were more "everyday" ideas in it.
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The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia

The Blue Willow Inn Cookbook: Discover Why the Best Small-Town...

Author: Michael Stern, Jane Stern - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: Jan 20, 2009 Type: User Review The Blue WIllow Inn Cookbook

This is a pretty book with some very good recipes in it. For a collector, you will enjoy this book.
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Review from a shopper who 'Hated it'
From: Posted: Oct 02, 2008 Type: User Review Not the same recipes that The Blue Willow Inn uses in their restaurant

I live approx. 10 miles from The Blue Willow Inn Restaurant and we there very often. I have to say it's one of the best restaurants I have eaten at for southern cooking. Elegant atmosphere to boot and all of the southern trimmings like real...
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Review from a shopper who was 'On the Fence'
From: Posted: Oct 01, 2007 Type: User Review First impression of Southern Cooking

An old roommate of mine was born in the South and she used this cookbook a lot. She made fried okra, black eyed peas and I thought both items were very successful and tasted yummy. This book was my first impression of Southern Cooking, so...
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The Blue Elephant Cookbook: Royal Thai Cuisine

The Blue Elephant Cookbook: Royal Thai Cuisine

Author: John Hellon - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Aug 08, 2008 Type: User Review Blue Elephant Cook Book

If you like to cook Thai food this book is superb. Lovley recipies with delicious sauces. I thought I was quite good at cooking Thai food, but this book is the best I have seen. We have cooked many of the dishes and are really pleased we bought it.
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Review from a shopper who was 'On the Fence'
From: Posted: Oct 05, 2003 Type: User Review Beautiful, but others are better...

This is an extremely beautiful book which I purchased at the London restaurant. However, the recipes I've used have not worked very well, especially in comparison to the fanstastic fare turned out by the restaurant chefs. I feel that Kasma...
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Blue Plate Specials and Blue Ribbon Chefs

Blue Plate Specials and Blue Ribbon Chefs

Author: Stern - (Hardcover) ... more

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Review from a shopper who 'Loved it'
From: Posted: Mar 22, 2003 Type: User Review Celebrating the (lunch-) counter culture

If the excellent "Roadfood" can be thought of as the complete guide to America's roadside eateries, "Blue Plate Specials" would be the Greatest Hits collection, at least in the opinion of our tireless guides, Jane and Michael Stern. This book is...
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Review from a shopper who 'Hated it'
From: Posted: Oct 17, 2001 Type: User Review A Disappointment for the Sterns

I have been a fan, and buyer, of the books of the Sterns since the original Square Meals many years ago. I've enjoyed their books on all sorts of different subjects, not only their food books. Therefore, I picked this book up without even...
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Review from a shopper who was 'On the Fence'
From: Posted: Aug 17, 2009 Type: User Review We want to vacation with the Sterns and eat our way across America!

This is a wonderful book because my husband and I love trying local places to eat when we travel. This one provides a little extra because it has recipes also. "Emmy's Big Buns" are fabulous. The only down side to this book is that it is...
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America's Best Recipes: State Fair Blue Ribbon Winners

America's Best Recipes: State Fair Blue Ribbon Winners

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Review from a shopper who 'Loved it'
From: Posted: Apr 23, 1999 Type: User Review A great source for "family favorite" type recipes

I collect cookbooks of all kinds from glossy, gourmet hardcovers to local Junior League fundraiser cookbooks. This great book falls to the latter end of the spectrum and is a constant resource for straightforward recipes using ingredients you...
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The Blue Grass Cook Book (Illustrated Edition) (Dodo Press)
The Blue Grass Cook Book (Illustrated Edition) (Dodo Press)

The Blue Grass Cook Book (Illustrated Edition) (Dodo Press)

The Blue Grass Cook Book (Illustrated Edition) (Dodo Press)

"It is not wise for a man who can get sea-sick in a rowboat on a mill-pond to attack a Japanese dinner just after a ... more

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Blue Plate Specials: Recipes Your Family & Friends Will Love the Most--Inspired by Diners Coast-to-Coast

Blue Plate Specials: Recipes Your Family & Friends Will Love the...

Author: Gooseberry Patch - (Plastic Comb) ... more

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Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States

Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50...

Author: Becky Mercuri - (Paperback) ... more

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Review from a shopper who 'Loved it'
From: Posted: Sep 30, 2002 Type: User Review Food Festival, U.S.A.

This is a fantastic book filled with great recipes. It serves as the perfect guide to America's food festivals. And the recipes, despite what the "official" review above states, are simple and easy. This book is not meant to serve as a replacement...
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