Regional & International Cooking, Food & Wine Books

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more

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  Mastering the Art of French Cooking, Volume One

  • From:Amazon
  • Posted:Sep-29-2009

  • The Best Cookbook, Ever
  • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
    
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Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more

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  Mastering the Art of French Cooking Vol. 2 (Paperback)

  • From:Amazon
  • Posted:Sep-22-2009

  • JULIA CHILDS VOLUM 2
  • i HAD TO RETURN THIS BOOK AS MY DAUGHTER GAVE THIS TO ME AS A GIFT
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When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more

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  Joy of Cooking: 75th Anniversary Edition - 2006

  • From:Amazon
  • Posted:Oct-01-2009

  • I'm on my 3rd copy
  • This excellent, comprehensive American cookbook is recommended for novices and experienced cooks alike. I bought this copy for my college aged daughter.
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  • From:Amazon
  • Posted:Nov-21-2008

  • a sad echo of the original -- but you can still get the real thing
  • The infamous and unfortunate late 1990s "update" of this important classic took it in a trendy, low-fat, vaguely-Northern-Italian-accented direction -- and worse, removed so many of the key...
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  • From:Amazon
  • Posted:Oct-08-2008

  • A problem
  • The book had a small rip and little smushing of the cover. If it had been for me, or a used item, I wouldn't have cared, but it was a gift for a young bride, and I would have preferred an unblemish...
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Pages: 1111, Edition: Updated, Paperback, Knopf more

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  Mastering the Art of French Cooking (Volume 1)

  • From:Amazon
  • Posted:Sep-29-2009

  • The Best Cookbook, Ever
  • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
    
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All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more

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  The French Chef Cookbook

  • From:Amazon
  • Posted:Sep-17-2009

  • Great book
  • I am very pleased with the service and the book. Delivery was quick and I was kept informed about the progress of the delivery. The book arrived in perfect condition and I will order again on...
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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more

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  Barefoot in Paris: Easy French Food You Can Make at Home

  • From:Amazon
  • Posted:Aug-29-2009

  • Wish I Were There
  • As I was reading Ina Garten's BAREFOOT IN PARIS and drooling over the recipes, I wished I were in Paris experiencing what she did/does.
    I am pleased that the recipes are easy to prepare with...
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  • From:Amazon
  • Posted:Nov-24-2008

  • Disappointing!
  • Usually, Ms. Garten provides stellar recipes; however, "Barefoot in Paris" is about as bad as it gets. Her cooking times are optimistic at best and it appears that she presumes everyone has a each...
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  • From:Amazon
  • Posted:Mar-26-2008

  • Great in theory
  • I love reading Ina Garten's cookbooks. Unfortunately, I don't have access to the same stores she does, so I have trouble recreating her recipes. I like to use them as a basis for a good dinner....
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The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to... more

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  Mastering the Art of French Cooking, Vol. 2

  • From:Amazon
  • Posted:Oct-08-2009

  • Excellent. A Timeless Masterpiece
  • In this day and age where we're constantly being convinced that 'old ways are bad' and 'technology' and 'new ways' are better, this book proves the complete opposite. Good old-fashioned cooking as...
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With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more

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  Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

  • From:Amazon
  • Posted:Jul-20-2009

  • Please Note: Food safety issue with "Olive Garden" salad dressing recipe
  • Just a note about the Olive Garden salad dressing recipe. It calls for 2 tablespoons of beaten egg. Eating any raw egg product carries the risk of salmonella poisoning, and it really can happen. I...
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  • From:Amazon
  • Posted:Mar-10-2007

  • Top Secret Restaurant Recipes
  • The book was exactly what I expected. I have been busy so I only had time to make one recipe, but it did taste just like the restaurant and was easy to make.
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  • From:Amazon
  • Posted:Aug-22-2002

  • Not all that.
  • I have some of Gloria Pitzer books so maybe that is why I didn't like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don't want a lot...
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The cookie book thousands of us grew up with?back by popular demand! At last, the most requested out-of-print... more

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  Betty Crocker's Cooky Book

  • From:Amazon
  • Posted:Jan-15-2009

  • My favorite cooky cookbook
  • I've used this book for over 40 years, and it is my go to cookbook for cookies. It has lots of colorful pictures, many tips for baking, lists of cookies that mail well. It is divided in sections,...
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  • From:Amazon
  • Posted:Apr-29-2005

  • Wonderful nostalgia trip, but recipes could be better!
  • I grew up in the era that used this cookbook, so it is a real treat just to sit down and browse through this book. I love the way old cookbooks are worded and illustrated; it was definitely a...
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Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary... more

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  Crepes: Sweet & Savory Recipes for the Home Cook

  • From:Amazon
  • Posted:Jul-29-2008

  • Easy, fast and delicious crepes
  • My kids are usually finicky and they are going crazy over these crepes.
    Easy to make and delicious. They do freeze well too - the instructions for storing are helpful and accurate.
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  • From:Amazon
  • Posted:Feb-10-2007

  • Crepe Book Almost Useless
  • I was disappointed with the book because it is not for the average cook. Too many of the recipes have unusual ingredients, and they are not satisfactory for my needs. I give the book a 2 rating,...
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Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more

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  The French Laundry Cookbook

  • From:Amazon
  • Posted:Aug-31-2009

  • The French Laundry Cookbook
  • I purchased this book for my culinary arts student daughter. She's been requesting the book for a few years now. After looking through it, I can see why. It's a beautifully illustrated book and...
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  • From:Amazon
  • Posted:Jul-26-2009

  • Are all of the great ratings from people who didn't actually cook from the book?
  • I cook a lot - both formal and informal fare. The book has some great information and nice ideas, but in reality there are problems with many of the recipes either in the instructions or in the...
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  • From:Amazon
  • Posted:Jun-04-2006

  • Was torturing a rabbit necessary??
  • Beautiful book except for the Keller's need to go into great detail on how he slaughtered a rabbit in his kitchen while it screamed and tried to get away...and died slowly. I think that was...
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The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although... more

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  Land of Plenty: A Treasury of Authentic Sichuan Cooking

  • From:Amazon
  • Posted:Aug-20-2009

  • The Real Stuff!
  • This is a first rate recipe collection which is also a first rate introduction to Sichuan food culture. I appreciated the inclusion of names in characters + Pin Yin + English throughout, but wished...
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  • From:Amazon
  • Posted:May-13-2009

  • Something's wrong somewhere
  • As a fan if not necessarily a connoisseur of Sichuan food, as eaten in Sichuan and in the Sichuan community in Shenzhen next to Hong Kong where I live, I bought this book in the hope of being able...
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Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and... more

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  The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the...

  • From:Amazon
  • Posted:Oct-06-2009

  • MediterrAsian Cook Book
  • The book is very thorough is discussing the advantage and disadvantages in the various foods. It also talks about the attitude towards food. another thing I like is they include an actual 14 day...
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  • From:Amazon
  • Posted:Oct-24-2008

  • good but not great
  • the recipes and eating plans are fine, even healthy. They make a point to emphasize that its more than just a diet, it is a lifestyle. But I must say that I was disappointed to find such heavy...
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"The trick to cooking is that there is no trick." ??Mario Batali The only mandatory Italian cookbook for the home... more

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  Molto Italiano: 327 Simple Italian Recipes to Cook at Home

  • From:Amazon
  • Posted:Mar-27-2009

  • Masterful!!
  • Well, done. The simplicity of the recipes caused me to "scratch my head" at first. But, the underlying philosophy is sound. Fresh & "what is available" cause them to be simple, not to be...
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  • From:Amazon
  • Posted:Jun-17-2008

  • It's ok
  • I thought this book was ok in the sense it had some good recipes but if you don't live in a city like me I would rather have picked some of his recipes from the food network. I'm also a picture...
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  • From:Amazon
  • Posted:Feb-02-2008

  • Always an ingredient thats not right
  • I'm an accomplished "home" cook. First I made "St Johns' Eve Pasta" which had easily a half cup more breadcrumbs that needed in the recipe.
    It made the recipe. "Way too Dry"
    Secondly,...
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This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the... more

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  The Olive and the Caper: Adventures in Greek Cooking

  • From:Amazon
  • Posted:Aug-01-2008

  • Wonderful!!!
  • This book took me back to my trip to Greece many years ago.
    Now I want to go back. The food there is just THE best.
    
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In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic.... more

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  The New Book of Middle Eastern Food

  • From:Amazon
  • Posted:Jun-24-2009

  • Delicious!
  • I like that this book has so much extra to read--I like background information.
    
    I love that these taste so good but, for the most part, use ingredients that aren't hard to get, and don't...
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  • From:Amazon
  • Posted:Jan-16-2009

  • Book poorly bound and falling apart.
  • I would just like to say that the content of the book is very good and we have enjoyed a few of the recipes but unfortunatly the book is falling apart.
    
    Yours Peter Edwards.
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Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans... more

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  The Sopranos Family Cookbook: As Compiled by Artie Bucco

  • From:Amazon
  • Posted:Jun-21-2009

  • Sopranos live on thru cookbook
  • This fun cookbook is full of photos from the Sopranos and the recipes are excellent....I use it all the time for family meals as well as special occassions....I especially enjoy the comments from...
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  • From:Amazon
  • Posted:May-29-2008

  • Sopranos Cookbook
  • The product was stated as to be in almost perfect condition but when we received it, it really was not. There was writing on the inside of the cover, scratches, and i actually had to wipe it off...
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  • From:Amazon
  • Posted:Jul-06-2006

  • Not pleased.
  • I was not pleased with this cook book. Despite all the positive reviews I was disappionted. When I first saw the recipe using a can of soup I knew it wasn't for me. I do love the Sopranos but as...
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The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more

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  Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite...

  • From:Amazon
  • Posted:Sep-13-2009

  • extremely pleased
  • This book was in perfect condition. The service to have the book shipped was right on time.
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  • From:Amazon
  • Posted:Aug-11-2009

  • Buyer Beware!
  • Many of the recipes in this book were copied from another cookbook which was originally published in 2003:
    America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite...
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  • From:Amazon
  • Posted:May-27-2008

  • Top Secret Restaurant Recipes 2
  • The cookbook is adequate. However, many of the recipes that I wanted were not in this edition. I am also somewhat disappointed in the format used in producing this cookbook.
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BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American... more

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  Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

  • From:Amazon
  • Posted:Feb-27-2009

  • Mexican Food that is Emmm Emm Good
  • Because of my Spanish mother and Dub's Mexican grandmother, Mexican food is just about our favorite food. We eat it a lot and not just tacos and enchiladas with rice and beans. We explore the whole...
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  • From:Amazon
  • Posted:Jan-27-2008

  • a bit too challenging for beginners
  • I have been living in Texas for nearly two years and I'm enthralled by all the fresh Mexican spices, veggies and cheeses available in my local grocery store. I bought this book hoping to learn how...
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  • From:Amazon
  • Posted:Jan-08-2002

  • overly complicated
  • I've owned this book for two years and every time I try to find something to cook I end up putting it down with nothing selected. The recipes are creative but overly complicated. Authentic...
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With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the... more

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  The Best Recipes in the World

  • From:Amazon
  • Posted:Mar-21-2009

  • Compare to Cooks Illustrated
  • Bittman is great but this book is not, at least in the Kindle form. Before buying this I would recommend downloading the free Cook's Illustrated Cookbook and notice the difference between the...
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  • From:Amazon
  • Posted:Jan-28-2009

  • Great Recipes, But Know Your Stuff
  • I love this cookbook - I've made over 15 dishes from it so far, and only one had issues - the Chicken B'Stilla. It's not so much the recipe, as it is the fact that not every step is spelled out for...
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  • From:Amazon
  • Posted:Mar-09-2007

  • Far from what I thought.
  • This may be wonderful foods but the recipes are too ethnic and ingredients not available or known. Nowhere on the cover does it explain that is so complicated.
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