Regional & International Cooking, Food & Wine Books

I recently bought the newest JOC because the one I received as a wedding present (46 years ago) is starting to fall apart. When I was married the Food Network didn't exist, therefore I learned a lot about food prep from this wonderful cookbook....
read full review | report as inappropriate

I was very, very unhappy with this transaction. Over a month went by and no book. I checked twice with no response. I finally cancelled it!
read full review | report as inappropriate

JOC is an invaluable reference and source for basic cooking techniques and recipes. As with all cookbooks that are so big and hold the promise of a definitive source I use this book as a reference, a starting point mostly. Some recipes are a bit...
read full review | report as inappropriate

Fast service and book was exactly what I ordered. Great book by the way!
read full review | report as inappropriate

I'm an accomplished "home" cook. First I made "St Johns' Eve Pasta" which had easily a half cup more breadcrumbs that needed in the recipe.
It made the recipe. "Way too Dry"
Secondly, we spent an hour making Malloreddus with Fennel...
read full review | report as inappropriate

I thought this book was ok in the sense it had some good recipes but if you don't live in a city like me I would rather have picked some of his recipes from the food network. I'm also a picture freak when it comes to cooking. Even though I don't...
read full review | report as inappropriate

Continuation of Volume I. This volume has breadmaking for one that wants to duplicate wonderful French bread. Unless you live near a fabulous bakery, the recipes in the bread and pastry section will make life better.

Both Volumes I...
read full review | report as inappropriate

This is now the finest French Cookery book that I possess. It is interesting just to read, and is well illustrated. The recipes are well laid out and easy to follow.
Absolutely love it !
read full review | report as inappropriate

Ina is very inspiring. She makes french cooking so easy. I love it. She tells you about Paris, the flowers, table setting, wine and cheese. I would recommend this book to a beginner cook and everyone else.
read full review | report as inappropriate

This was my first Barefoot Contessa book (it was a Christmas gift) & I have to confess I'm pretty let down.
First off, the book is rather anemic. For the price, promise, and reputation I expected at least a few more recipes, and something...
read full review | report as inappropriate

I love reading Ina Garten's cookbooks. Unfortunately, I don't have access to the same stores she does, so I have trouble recreating her recipes. I like to use them as a basis for a good dinner. This book will give you some great ideas for a French...
read full review | report as inappropriate

This book is fantastic. The devotion and drive of Thomas Keller is unparalleled. I highly recommend this book for Chefs and Aspiring Home Cooks alike. The photos and lessons are great.
read full review | report as inappropriate

Unless you are as talented as Mr. Keller or his staff than forget about ever being able to remake any of his recipes. The 'French Laundry' is to be appreciated as a thing of beauty and not to be duplicated. Keller is to food what Monet is to...
read full review | report as inappropriate

Beautiful book except for the Keller's need to go into great detail on how he slaughtered a rabbit in his kitchen while it screamed and tried to get away...and died slowly. I think that was sickening and uncalled for to put in his book. He must...
read full review | report as inappropriate

Many reviews of this book complain that it was recommended as a companion to a purchases of a panini press or sandwich maker, and I can see why they are disappointed. Amazon has many strengths, but the quality of its recommendations is not one of...
read full review | report as inappropriate

To say I was disappointed in this book would be a generous statement. The author(s) apparently wanted an elitest book geared towards the "natural is good" movement, i.e free range chicken eggs, etc. Also, they seemed to try and hide a...
read full review | report as inappropriate

We got this because it was a "suggested buy" to go with our Cuisinart Griddler. We were expecting recipes for cooked panini, but very few of these are. The recipes look delicious, the photos are gorgeous, but it wasn't really a good companion for...
read full review | report as inappropriate

I haven't yet made any of the recipes, but I see that the recipes look really good.
read full review | report as inappropriate

I bought the book for I miss USA food, after living 4 years there (I like the way restaurant chains come up with great, 'standardized' food and are able to replicate it accross the country; I am not talking about lame burgers for kids :) Yes, it...
read full review | report as inappropriate

The cookbook is adequate. However, many of the recipes that I wanted were not in this edition. I am also somewhat disappointed in the format used in producing this cookbook.
read full review | report as inappropriate

Well, this is just an echo of all the positive reviews here, but this is really one of the best cookbooks on my shelf -- and I have a lot! Every recipe I've tried has been very authentic and great, except perhaps the recipe for cannolis called for...