Paperback Regional & International Cooking, Food & Wine Books

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more

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  Mastering the Art of French Cooking Vol. 2 (Paperback)

  • From:Amazon
  • Posted:Sep-22-2009

  • JULIA CHILDS VOLUM 2
  • i HAD TO RETURN THIS BOOK AS MY DAUGHTER GAVE THIS TO ME AS A GIFT
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Pages: 1111, Edition: Updated, Paperback, Knopf more

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  Mastering the Art of French Cooking (Volume 1)

  • From:Amazon
  • Posted:Sep-29-2009

  • The Best Cookbook, Ever
  • I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.
    
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All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more

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  The French Chef Cookbook

  • From:Amazon
  • Posted:Sep-17-2009

  • Great book
  • I am very pleased with the service and the book. Delivery was quick and I was kept informed about the progress of the delivery. The book arrived in perfect condition and I will order again on...
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With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more

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  Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

  • From:Amazon
  • Posted:Jul-20-2009

  • Please Note: Food safety issue with "Olive Garden" salad dressing recipe
  • Just a note about the Olive Garden salad dressing recipe. It calls for 2 tablespoons of beaten egg. Eating any raw egg product carries the risk of salmonella poisoning, and it really can happen. I...
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  • From:Amazon
  • Posted:Mar-10-2007

  • Top Secret Restaurant Recipes
  • The book was exactly what I expected. I have been busy so I only had time to make one recipe, but it did taste just like the restaurant and was easy to make.
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  • From:Amazon
  • Posted:Aug-22-2002

  • Not all that.
  • I have some of Gloria Pitzer books so maybe that is why I didn't like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don't want a lot...
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Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary... more

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  Crepes: Sweet & Savory Recipes for the Home Cook

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  • Posted:Jul-29-2008

  • Easy, fast and delicious crepes
  • My kids are usually finicky and they are going crazy over these crepes.
    Easy to make and delicious. They do freeze well too - the instructions for storing are helpful and accurate.
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  • From:Amazon
  • Posted:Feb-10-2007

  • Crepe Book Almost Useless
  • I was disappointed with the book because it is not for the average cook. Too many of the recipes have unusual ingredients, and they are not satisfactory for my needs. I give the book a 2 rating,...
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This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the... more

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  The Olive and the Caper: Adventures in Greek Cooking

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  • Posted:Aug-01-2008

  • Wonderful!!!
  • This book took me back to my trip to Greece many years ago.
    Now I want to go back. The food there is just THE best.
    
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The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more

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  Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite...

  • From:Amazon
  • Posted:Sep-13-2009

  • extremely pleased
  • This book was in perfect condition. The service to have the book shipped was right on time.
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  • From:Amazon
  • Posted:Aug-11-2009

  • Buyer Beware!
  • Many of the recipes in this book were copied from another cookbook which was originally published in 2003:
    America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite...
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  • From:Amazon
  • Posted:May-27-2008

  • Top Secret Restaurant Recipes 2
  • The cookbook is adequate. However, many of the recipes that I wanted were not in this edition. I am also somewhat disappointed in the format used in producing this cookbook.
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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers... more

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  Memories of a Cuban Kitchen: More Than 200 Classic Recipes

  • From:Amazon
  • Posted:Jan-14-2009

  • Amazing Cookbook
  • This is one of the best Cuban cookbooks available. It is authentic, easy to follow and gives insight to the author's family and heritage.
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  • From:Amazon
  • Posted:Aug-15-2007

  • Disappointed Cuban
  • Just as my review for "Cuban Chicks Can Cook" this book has a whole was also a let down.
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Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every... more

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  Sweet Maria's Italian Cookie Tray: A Cookbook

  • From:Amazon
  • Posted:Sep-14-2009

  • CHE FIGATA!!!
  • Finally an Italian cookie cookbook with authentic tasting recipies! Every cookie I have made from this book taste amazing. I am working my way through the entire book and have mastered twelve...
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  • From:Amazon
  • Posted:Jan-12-2009

  • Good cookies
  • I admit this is a lower score than maybe is warranted, but the cookies were nothing special. They were good, but then they were made of sugar. I would say, you will be really happy with 3...
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Tangy egg-lemon soup. Vegetable-stuffed eggplants saut?ed in fragrant olive oil. Richly stewed lamb on a bed of... more

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  Sultan's Kitchen: A Turkish Cookbook

  • From:Amazon
  • Posted:Dec-18-2008

  • Best Turkish Cook Book Ever
  • I am a Turk living in the US. I first bought this book for myself in 1994. After absolutely enjoying the recipes, I bought it as gifts for two of my American friends. They love it. Then I gave...
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Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the... more

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  The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

  • From:Amazon
  • Posted:Apr-07-2009

  • Youse Talkin To Me?!
  • Great cookbook for learning to make Italian dishes. Henry Hill breaks down usually two ways to make mostly each dish. Restaurant quailty or on a budget without skimping out on taste. Also he...
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Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping... more

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  Sweets: Soul Food Desserts & Memories

  • From:Amazon
  • Posted:Jul-13-2009

  • Must make the strawberry cake
  • I have made only one cake out of this book and it was a smash!!!! Everyone that loves strawberries must make the strawberry cake. I recieved this book in a timely manner and I just love it.
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Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by... more

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  Bistro Cooking

  • From:Amazon
  • Posted:Jul-17-2009

  • Simply excellent.
  • Having tried to cook from some of the more traditional French cookery books over the years this book is really refreshing. Some lovely recipes which are not hard to do and a logical progression of...
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  • From:Amazon
  • Posted:Feb-04-2009

  • Disappointed
  • Having enjoyed Ms Wells "Trattoria" for years, I decided to order "Bistro Cooking" based on its many favorable reviews. It's not the book that "Trattoria" is. The recipes are more difficult and...
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Do people take one bite of your food, moan with delight and beg you for the recipe? Do they exclaim, "Out of this... more

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  Beat This! Cookbook

  • From:Amazon
  • Posted:Sep-24-2009

  • funny and yummy
  • If I were to write a cookbook I would hope the recipes were as good and the text as funny. I read it through right away, reading the funniest bits out loud to my husband. For the past several...
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  • From:Amazon
  • Posted:Sep-13-2009

  • Overrated - the author is opinionated
  • I had read such rave reviews about this book so I bought it. The recipes are ok, but not "great". The author is extremely opinionated which is annoying. For example she writes "I never use olive...
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  • From:Amazon
  • Posted:Dec-30-2004

  • One strike and it's out!
  • I couldn't find my favorite recipe for gingerbread this holiday season, so I tried the one from this book. It was truly awful. I think there must be an ingredient missing, perhaps some baking...
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?Cornbread? I LOVE cornbread!? For six years, that?s the response Crescent Dragonwagon got when people asked her what... more

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  The Cornbread Gospels

  • From:Amazon
  • Posted:Sep-02-2009

  • EVERYTHING YOU NEED TO KNOW, BUT DIDN'T KNO WHO TO ASK
  • A INTERESTING HISTORY OF ONE OF AMERICA'S FAVORITE FOODS. GREAT HISTORY INFORMATION AND WONDERFUL RECIPES. A VERY WELL WRITTEN BOOK!
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  • From:Amazon
  • Posted:Jan-14-2008

  • Too much comparsion?
  • The book is helpful, somewhat interesting, and has great cornbread receipes. But personally I could do without all the blaa blaa concerning the differences and the why for's between Southern and...
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Written by two teens who know what teens do and don?t know about cooking, TEENS COOK is an instructional cookbook... more

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  Teens Cook: How to Cook What You Want to Eat

  • From:Amazon
  • Posted:Jul-04-2009

  • Getting teens to eat (and cook it, too)
  • Very readable; also contains lots of useful information in addition to the recipes.
    Purchased this for a preteen granddaughter who wants to be able to prepare all types of meals, but...
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  • From:Amazon
  • Posted:Dec-14-2007

  • Teen Cooking
  • This book is OK but "Cooking Up a Storm: The Teen Survival Cookbook" is a much better book for teens. A good addition if you want more than one cook book for kids.
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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian... more

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  A Thousand Days in Tuscany: A Bittersweet Adventure

  • From:Amazon
  • Posted:Jul-18-2008

  • From Venice to Tuscany
  • Left wanting more from Ms. DeBlasi's previous book, I moved with her from Venice to Tuscany and never wanted to leave. The prose in these books is as sumptuous as the life seems to be--rich in...
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  • From:Amazon
  • Posted:Jan-18-2007

  • A Thousand Days in Tuscany
  • It is a good book but rather slow. However, I will have to say I have enjoyed reading about this woman's time living in Tuscany. The recipes that she wrote really sound good. I will be trying some.
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A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of... more

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  Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens)

  • From:Amazon
  • Posted:May-03-2009

  • very good food
  • these recipes are indeed well thought and written however if you aren't planning to feed McNails navy you better be good at dividing the amounts the raisen bread recipe was the first one I made...
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Pages: 223, Paperback, Citadel more

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  Ruby Ann's Down Home Trailer Park Cookbook

  • From:Amazon
  • Posted:Dec-02-2008

  • The Tart of Trailer Cuisine
  • Gird your loins and indulge in some "Hot Cheesy Balls." Make more room on the couch, baby, I just ate me a whole plateful of "Slut-Puppies."
    
    Unlike the charming and well-coiffed Ruby...
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  • From:Amazon
  • Posted:Aug-15-2007

  • Not that funny...
  • Oh it had it's moments, but some references were over the top for me. I didn't save it for a white elephant. I put it in the trash. Highly over rated but to each his/her own.
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Next year will mark the 75th anniversary of America's most legendary highway, Route 66. This 2,400-mile stretch of... more

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  The Route 66 Cookbook: Comfort Food from the Mother Road

  • From:Amazon
  • Posted:Sep-15-2003

  • Real road food, tasty, cookable; sometimes even nutritious
  • Where else can you learn how they made those cinnamon rolls, chicken-fried steak, greasy hamburgers, chili and chocolate pie? This book is history! And there real jewels, too -- roast duck,...
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  • From:Amazon
  • Posted:Jan-03-2001

  • To me, a disappointment.
  • I began this book reading it as though it were a novel--devouring every word. I have driven Route 66 some, have several books about it, and enjoy the lore and history. And I love reading about food...
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