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Mastering the Art of French Cooking Vol. 2 (Paperback)Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more |
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Mastering the Art of French Cooking (Volume 1)Pages: 1111, Edition: Updated, Paperback, Knopf more |
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The French Chef CookbookAll the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's...With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more |
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Crepes: Sweet & Savory Recipes for the Home CookEver-popular in France, delicate and delicious crêpes are once again basking in the international culinary... more |
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The Olive and the Caper: Adventures in Greek CookingThis is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the... more |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes...The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more |
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Memories of a Cuban Kitchen: More Than 200 Classic RecipesAuthentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers... more |
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Sweet Maria's Italian Cookie Tray: A CookbookSweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every... more |
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Sultan's Kitchen: A Turkish CookbookTangy egg-lemon soup. Vegetable-stuffed eggplants saut?ed in fragrant olive oil. Richly stewed lamb on a bed of... more |
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The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella...Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the... more |
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Sweets: Soul Food Desserts & MemoriesGrowing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping... more |
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Bistro CookingChosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by... more |
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Beat This! CookbookDo people take one bite of your food, moan with delight and beg you for the recipe? Do they exclaim, "Out of this... more |
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The Cornbread Gospels?Cornbread? I LOVE cornbread!? For six years, that?s the response Crescent Dragonwagon got when people asked her what... more |
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Teens Cook: How to Cook What You Want to EatWritten by two teens who know what teens do and don?t know about cooking, TEENS COOK is an instructional cookbook... more |
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A Thousand Days in Tuscany: A Bittersweet AdventureThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian... more |
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Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens)A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of... more |
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Ruby Ann's Down Home Trailer Park CookbookPages: 223, Paperback, Citadel more |
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The Route 66 Cookbook: Comfort Food from the Mother RoadNext year will mark the 75th anniversary of America's most legendary highway, Route 66. This 2,400-mile stretch of... more |
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