New Orleans Cookbook

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. more

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Paperback, Richard Collin, Buy.com, Amazon, Barnes & Noble

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Smarter Choice Paperback, The New Orleans Cookbook:... Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the...	24,658 reviews *smarter certified	$8.62 Coupon 1 coupon available Code: Detail: Use this online coupon to get $5 off orders over $5 when you pay with eBillMe at Buy.com Expires:Dec-31-2009 Restriction:Unknow	See it
The New Orleans Cookbook: Creole,... Regional and Ethnic - American - Southern States Cooking & Cookbooks - Two-hundred-eighty-eight delicious recipes...	Barnes & Noble	$19 $13.64 Coupon 3 coupons available Code:J7M3C9V Detail: 20% off single item when you use Master card at Barnes & Noble Expires:Dec-31-2009 Restriction:Unknow Code:No Code Required Detail: Free Shipping on orders of $25 at Barnes & Noble Expires:Jun-30-2010 Restriction:see site for more details Code: Detail: GET FREE SHIPPING ON ORDERS OF $25 OR MORE at Barnes and Noble Expires:Dec-31-2012 Restriction:Unknow	See it
The New Orleans Cookbook Pages: 254, Paperback, Alfred A. Knopf	Amazon 11,619 reviews	$13.57 Coupon 1 coupon available Code:No Code Required Detail: FREE Shipping on orders over $25 at Amazon. Expires:Dec-31-2012 Restriction:Some restrictions apply. See site for details.	See it

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ProductReviews98/100 (25 Reviews)

Recent Reviews

5/5: From: Amazon; Posted: Feb-20-2009; Laissez les bon temps roulez!; Absolutely the best and truest reference for New Orleans cooking. I've owned a copy of this book ever since it was first published in 1975, wore my way through a hardcover copy, and now own it in paperback (again). It's simply the most...; read full review | report as inappropriate

5/5: From: Amazon; Posted: Feb-05-2009; Authentic Recipes; I wanted a cook book so that I could make New Orleans foods at home way over here in CA. I found this book to be thorough, concise, helpful, and authentic. Exactly what I wanted. I highly reccommend.; read full review | report as inappropriate

5/5: From: Amazon; Posted: Jan-12-2009; Belongs in every cook's library; This book was first printed in 1975. I have the 9th edition, printed in 1982.The recipe for sausage jambalaya is one of the greatest recipes from any town, any culture that I know of.I have a friend in Florida who flies here to Chicago...; read full review | report as inappropriate

5/5: From: Amazon; Posted: Jan-07-2009; A Tried and True Favorite; I am a native of New Orleans and have taught cooking for over thirty years. I have had this cookbook since 1975 and it is my most used source for many of my Creole and Cajun dishes. I have not come across a bad recipe yet. If you were...; read full review | report as inappropriate

Selected Reviews

5/5: From: Amazon; Posted: Feb-20-2009; Laissez les bon temps roulez!; Absolutely the best and truest reference for New Orleans cooking. I've owned a copy of this book ever since it was first published in 1975, wore my way through a hardcover copy, and now own it in paperback (again). It's simply the most...; read full review | report as inappropriate

3/5: From: Amazon; Posted: Feb-18-2002; Confusing Recipes and Directions; This is a romantic book. I have read it cover to cover and it brought up wonderful memories of the brief time I have spent in New Orleans and vicinity. So far, I have made only one dish (White Bean Soup) so far and it was very bad. I...; read full review | report as inappropriate