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Mastering the Art of French Cooking (Volume 1)

Pages: 1111, Edition: Updated, Paperback, Knopf  

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Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce...

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Mastering The Art Of French Cookin

Mastering The Art Of French Cookin Books

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Regional and Ethnic - French Cooking & Cookbooks - The only cookbook that explains how to create authentic French...

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Pages: 1111, Edition: Updated, Paperback, Knopf

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Paperback, Mastering the Art of...

Regional and Ethnic - French Cooking & Cookbooks - The only cookbook that explains how to create authentic French...

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Paperback, Mastering the Art of...

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods....

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Paperback, Mastering the Art of...

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce...

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ProductReviews98/100 (80 Reviews)

Recent Reviews

5/5
From: Amazon
Posted: Sep-29-2009
The Best Cookbook, Ever

I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.Like Julie Reed, I started with leek and potato...

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5/5
From: Amazon
Posted: Sep-29-2009
You'll throw out all your other cookbooks!

Julia Child is brilliant in the layout of this fabulous cookbook. The sidenotes suggesting drinks and accompanying side dishes with each recipe is marvelous. If I'd never known what a wisk or oven-proof dish was, I could place a meal...

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5/5
From: Amazon
Posted: Sep-28-2009
Mastering the Art of French Cooking

Excellent book with lots of great, easy to use recipes. Bought this book for my wife after seeing the movie, Julie and Julia...looking forward to tasting the results!

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5/5
From: Amazon
Posted: Sep-27-2009
Mastering the art of french cooking

Book is exacially what I wanted. Although it was used, the book was in great shape and a great price.

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Selected Reviews

5/5
From: Amazon
Posted: Sep-29-2009
The Best Cookbook, Ever

I just bought my third copy of "Mastering the Art of French Cooking, Vol. 1" because I've used my first two editions so heavily over the years that they fell apart and had to be replaced.Like Julie Reed, I started with leek and potato...

read full review | report as inappropriate
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