Marion Rombauer Becker Regional & International Cooking, Food & Wine Books

When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more

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  Review

  Selected reviews for:

  Joy of Cooking: 75th Anniversary Edition - 2006

  • From:Amazon
  • Posted:Oct-01-2009

  • I'm on my 3rd copy
  • This excellent, comprehensive American cookbook is recommended for novices and experienced cooks alike. I bought this copy for my college aged daughter.
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  • From:Amazon
  • Posted:Nov-21-2008

  • a sad echo of the original -- but you can still get the real thing
  • The infamous and unfortunate late 1990s "update" of this important classic took it in a trendy, low-fat, vaguely-Northern-Italian-accented direction -- and worse, removed so many of the key...
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  • From:Amazon
  • Posted:Oct-08-2008

  • A problem
  • The book had a small rip and little smushing of the cover. If it had been for me, or a used item, I wouldn't have cared, but it was a gift for a young bride, and I would have preferred an unblemish...
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Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon... more

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  Review

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  The All New, All Purpose Joy of Cooking

  • From:Amazon
  • Posted:Aug-21-2009

  • PAGES FOOD STAINED
  • PRIOR ORDERS PLACED WITH AMAZON ALWAYS ARRIVED IN EXCELLENT CONDITION. MOST OF THE BOOKS WERE USED. THIS LATEST SHIPMENT WAS A DIAPPOINTMENT. MANY PAGES HAD FOOD STAINS. THE BOOK IS USABLE BUT...
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  • From:Amazon
  • Posted:Dec-09-2008

  • A kitchen necessity
  • I still have my older edition of JOC, with my markups. I experimented with many recipes and discovered improvements. I was delighted to see, in the 1997 edition, that the new recipes usually...
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  • From:Amazon
  • Posted:Sep-29-2006

  • Great content, LOUSY MANUFACTURING
  • I use this book a lot. The publisher chose to cut costs by perfect-binding 1156 pages, a big NO-NO. (Perfect binding is the kind of glued binding used for paperbacks, but they at least have the...
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