Los Angeles Times Cookbook

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Price Range:$6.61 to $11.65 | 3 stores
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Smarter Choice Paperback, Los Angeles Times Cookbook From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning...	23,982 reviews *smarter certified	$6.61 Coupon 1 coupon available Code: Detail: Take $5 OFF the purchase of $100 or more at Buy.com Expires:Nov-30-2009 Restriction:New Customers Only. Coupons are not valid on Marketplace items	See it
Los Angeles Times Cookbook: 1,000... Pages: 112, Paperback, Applewood Books	Amazon 11,406 reviews	$10.36 Coupon 1 coupon available Code:No Code Required Detail: FREE Shipping on orders over $25 at Amazon. Expires:Dec-31-2010 Restriction:Some restrictions apply. See site for details.	See it
Paperback, Los Angeles Times Cookbook From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning...		$11.65	See it

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