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Joy of Cooking: 75th Anniversary Edition - 2006When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more |
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Barefoot in Paris: Easy French Food You Can Make at HomeHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's...With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more |
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Betty Crocker's Cooky BookThe cookie book thousands of us grew up with?back by popular demand! At last, the most requested out-of-print... more |
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The French Laundry CookbookThomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more |
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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and...Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and... more |
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home"The trick to cooking is that there is no trick." ??Mario Batali The only mandatory Italian cookbook for the home... more |
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The New Book of Middle Eastern FoodIn this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic.... more |
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The Sopranos Family Cookbook: As Compiled by Artie BuccoFeaturing fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans... more |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes...The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more |
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The Best Recipes in the WorldWith his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the... more |
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's...On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This... more |
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Sultan's Kitchen: A Turkish CookbookTangy egg-lemon soup. Vegetable-stuffed eggplants saut?ed in fragrant olive oil. Richly stewed lamb on a bed of... more |
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Sweets: Soul Food Desserts & MemoriesGrowing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping... more |
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Bistro CookingChosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by... more |
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101 Things to Do with a Tortilla101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into... more |
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The Cornbread Gospels?Cornbread? I LOVE cornbread!? For six years, that?s the response Crescent Dragonwagon got when people asked her what... more |
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Repertoire de La Cuisine, Le: A Guide to Fine FoodsLe Repertoire De La Cuisine, A Guide to Fine Foods, treasured by thousands in the culinary profession throughout the... more |
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A Thousand Days in Tuscany: A Bittersweet AdventureThey had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian... more |
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101 Things to Do with a Cake MixMove over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with... more |
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