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Mastering the Art of French Cooking, Volume One“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more |
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Joy of Cooking: 75th Anniversary Edition - 2006When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more |
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Barefoot in Paris: Easy French Food You Can Make at HomeHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more |
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Mastering the Art of French Cooking, Vol. 2The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to... more |
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The French Laundry CookbookThomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more |
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Land of Plenty: A Treasury of Authentic Sichuan CookingThe Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although... more |
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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and...Indulge yourself with tasty and satisfying foods like pasta dishes, stir-fries, curries, risottos, noodle dishes, and... more |
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home"The trick to cooking is that there is no trick." ??Mario Batali The only mandatory Italian cookbook for the home... more |
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The New Book of Middle Eastern FoodIn this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic.... more |
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The Sopranos Family Cookbook: As Compiled by Artie BuccoFeaturing fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans... more |
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a...BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American... more |
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The Best Recipes in the WorldWith his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the... more |
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary...Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple,... more |
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's...On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This... more |
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Mexico One Plate At A TimeRick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In... more |
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American Regional Cuisine"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare... more |
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The All New, All Purpose Joy of CookingSince its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon... more |
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The Deen Bros. CookbookYou've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from... more |
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Country Cooking of FranceRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on... more |
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from...For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni... more |
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