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Mastering the Art of French Cooking, Volume One“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with... more |
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Mastering the Art of French Cooking Vol. 2 (Paperback)Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity... more |
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Joy of Cooking: 75th Anniversary Edition - 2006When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind... more |
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Mastering the Art of French Cooking (Volume 1)Pages: 1111, Edition: Updated, Paperback, Knopf more |
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The French Chef CookbookAll the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows... more |
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Barefoot in Paris: Easy French Food You Can Make at HomeHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque... more |
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Mastering the Art of French Cooking, Vol. 2The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to... more |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's...With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one... more |
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Betty Crocker's Cooky BookThe cookie book thousands of us grew up with?back by popular demand! At last, the most requested out-of-print... more |
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The French Laundry CookbookThomas Keller, chef/proprieter of the French Laundry in the Napa Valley?"the most exciting place to eat in the United... more |
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The Sopranos Family Cookbook: As Compiled by Artie BuccoFeaturing fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans... more |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes...The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997... more |
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Memories of a Cuban Kitchen: More Than 200 Classic RecipesAuthentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers... more |
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's...On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This... more |
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Sweet Maria's Italian Cookie Tray: A CookbookSweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every... more |
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Bistro CookingChosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by... more |
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from...For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni... more |
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Rao's Cookbook: Over 100 Years of Italian Home CookingRao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a... more |
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Who's Your Mama, Are You Catholic, and Can You Make A Roux?A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories... more |
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The Best of Mexico (The Best of ...)Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its... more |
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